Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
Surface quality of solid wood products is an important subject of study since it influences further manufacturing processes, such as finishing or strength of adhesive joint. In this study, the surface quality of the machined surfaces was evaluated through the cutting distance, which is defined as th...
Saved in:
Main Authors: | Aguilera,Alfredo, Rolleri,Aldo, Burgos,Francisco |
---|---|
Language: | English |
Published: |
Universidad del Bío-Bío
2016
|
Subjects: | |
Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2016000100001 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Surface Roughness and Wettability Variation: The effect of Cutting Distance during Milling of Pinus Radiata Wood
by: Aldo Rolleri, et al.
Published: (2016) -
Surface properties of novel wood-based reinforced composites manufactured from crushed veneers and phenolic resins
by: Huang,Yuxiang, et al.
Published: (2019) -
Evaluation of wood surface roughness depending on species characteristics
by: Thoma,Hektor, et al.
Published: (2015) -
Variations in wettability on heat-treated wood surfaces: Contact angles and surface free energy
by: Dos Santos,Sabrina N.C, et al.
Published: (2016) -
Wettability and surface roughness characteristics of medium density fiberboard panels from rhododendron (Rhododendron ponticum) biomass
by: Akgül,Mehmet, et al.
Published: (2012)