Effect of extractive content on the thermal stability of two wood species from Brazil
The influence of extractive content on the thermal stability and kinetic degradation of two wood species has been investigated using chemical analysis and thermogravimetry. Two wood species were studied: Pinus taeda and Eucalyptus grandis. Thermogravimetric results showed that higher extractive cont...
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| Language: | English |
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Universidad del Bío-Bío
2016
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| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2016000300004 |
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