Effect of torrefaction temperature on properties of Patula pine
The objective of this work was to study the effect of torrefaction temperature on properties of patula pine (Pinus patula) wood that could be of interest for further thermochemical processing. Torrefaction temperature was varied from 200 to 300 °C for 30 minutes using a batch spoon type reactor. Raw...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad del Bío-Bío
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2017000100004 |
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