Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper dis...
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| Lenguaje: | English |
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Universidad Alberto Hurtado. Facultad de Economía y Negocios
2010
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oai:scielo:S0718-272420100002000102010-10-15Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resourcesde Araújo Sousa,Bruno AlexandreTargino Pinto Correia,Roberta pineapple guava fruit residues solid substrate bioprocessing Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper disposal may have a strong environmental impact, in addition to causing losses of raw materials and energy. In this context, the use of these residues as substrates for the production of high value-added compounds using semi-solid fermentation has been studied. Thus, the aim of this study was the physical-chemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. The results show that both residues are sources of bio-usable nutrients after a number of operational parameters of the bioprocess of choice are adjusted.info:eu-repo/semantics/openAccessUniversidad Alberto Hurtado. Facultad de Economía y NegociosJournal of technology management & innovation v.5 n.2 20102010-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242010000200010en10.4067/S0718-27242010000200010 |
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Scielo Chile |
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Scielo Chile |
| language |
English |
| topic |
pineapple guava fruit residues solid substrate bioprocessing |
| spellingShingle |
pineapple guava fruit residues solid substrate bioprocessing de Araújo Sousa,Bruno Alexandre Targino Pinto Correia,Roberta Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| description |
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper disposal may have a strong environmental impact, in addition to causing losses of raw materials and energy. In this context, the use of these residues as substrates for the production of high value-added compounds using semi-solid fermentation has been studied. Thus, the aim of this study was the physical-chemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. The results show that both residues are sources of bio-usable nutrients after a number of operational parameters of the bioprocess of choice are adjusted. |
| author |
de Araújo Sousa,Bruno Alexandre Targino Pinto Correia,Roberta |
| author_facet |
de Araújo Sousa,Bruno Alexandre Targino Pinto Correia,Roberta |
| author_sort |
de Araújo Sousa,Bruno Alexandre |
| title |
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| title_short |
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| title_full |
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| title_fullStr |
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| title_full_unstemmed |
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources |
| title_sort |
biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources |
| publisher |
Universidad Alberto Hurtado. Facultad de Economía y Negocios |
| publishDate |
2010 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242010000200010 |
| work_keys_str_mv |
AT dearaujosousabrunoalexandre biotechnologicalreuseoffruitresiduesasarationalstrategyforagroindustrialresources AT targinopintocorreiaroberta biotechnologicalreuseoffruitresiduesasarationalstrategyforagroindustrialresources |
| _version_ |
1714203202095677440 |