Routines, Capabilities and Innovation in the Brazilian Wine Industry
As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation see...
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Universidad Alberto Hurtado. Facultad de Economía y Negocios
2011
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oai:scielo:S0718-272420110002000092011-08-09Routines, Capabilities and Innovation in the Brazilian Wine IndustryCherubini Alves,AndréCarneiro Zen,AuroraDomingus Padula,Antônio Routines capabilities dynamic capabilities innovation change As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. The results indicate that both companies submitted changes/innovations in routines and capabilities, however, the different strategies and decisions made led to totally different outcomes in terms of size, growth and market-share.info:eu-repo/semantics/openAccessUniversidad Alberto Hurtado. Facultad de Economía y NegociosJournal of technology management & innovation v.6 n.2 20112011-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242011000200009en10.4067/S0718-27242011000200009 |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
Routines capabilities dynamic capabilities innovation change |
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Routines capabilities dynamic capabilities innovation change Cherubini Alves,André Carneiro Zen,Aurora Domingus Padula,Antônio Routines, Capabilities and Innovation in the Brazilian Wine Industry |
description |
As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. The results indicate that both companies submitted changes/innovations in routines and capabilities, however, the different strategies and decisions made led to totally different outcomes in terms of size, growth and market-share. |
author |
Cherubini Alves,André Carneiro Zen,Aurora Domingus Padula,Antônio |
author_facet |
Cherubini Alves,André Carneiro Zen,Aurora Domingus Padula,Antônio |
author_sort |
Cherubini Alves,André |
title |
Routines, Capabilities and Innovation in the Brazilian Wine Industry |
title_short |
Routines, Capabilities and Innovation in the Brazilian Wine Industry |
title_full |
Routines, Capabilities and Innovation in the Brazilian Wine Industry |
title_fullStr |
Routines, Capabilities and Innovation in the Brazilian Wine Industry |
title_full_unstemmed |
Routines, Capabilities and Innovation in the Brazilian Wine Industry |
title_sort |
routines, capabilities and innovation in the brazilian wine industry |
publisher |
Universidad Alberto Hurtado. Facultad de Economía y Negocios |
publishDate |
2011 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242011000200009 |
work_keys_str_mv |
AT cherubinialvesandre routinescapabilitiesandinnovationinthebrazilianwineindustry AT carneirozenaurora routinescapabilitiesandinnovationinthebrazilianwineindustry AT dominguspadulaantonio routinescapabilitiesandinnovationinthebrazilianwineindustry |
_version_ |
1714203209947414528 |