Routines, Capabilities and Innovation in the Brazilian Wine Industry

As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation see...

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Autores principales: Cherubini Alves,André, Carneiro Zen,Aurora, Domingus Padula,Antônio
Lenguaje:English
Publicado: Universidad Alberto Hurtado. Facultad de Economía y Negocios 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242011000200009
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spelling oai:scielo:S0718-272420110002000092011-08-09Routines, Capabilities and Innovation in the Brazilian Wine IndustryCherubini Alves,AndréCarneiro Zen,AuroraDomingus Padula,Antônio Routines capabilities dynamic capabilities innovation change As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. The results indicate that both companies submitted changes/innovations in routines and capabilities, however, the different strategies and decisions made led to totally different outcomes in terms of size, growth and market-share.info:eu-repo/semantics/openAccessUniversidad Alberto Hurtado. Facultad de Economía y NegociosJournal of technology management & innovation v.6 n.2 20112011-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242011000200009en10.4067/S0718-27242011000200009
institution Scielo Chile
collection Scielo Chile
language English
topic Routines
capabilities
dynamic capabilities
innovation
change
spellingShingle Routines
capabilities
dynamic capabilities
innovation
change
Cherubini Alves,André
Carneiro Zen,Aurora
Domingus Padula,Antônio
Routines, Capabilities and Innovation in the Brazilian Wine Industry
description As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. The results indicate that both companies submitted changes/innovations in routines and capabilities, however, the different strategies and decisions made led to totally different outcomes in terms of size, growth and market-share.
author Cherubini Alves,André
Carneiro Zen,Aurora
Domingus Padula,Antônio
author_facet Cherubini Alves,André
Carneiro Zen,Aurora
Domingus Padula,Antônio
author_sort Cherubini Alves,André
title Routines, Capabilities and Innovation in the Brazilian Wine Industry
title_short Routines, Capabilities and Innovation in the Brazilian Wine Industry
title_full Routines, Capabilities and Innovation in the Brazilian Wine Industry
title_fullStr Routines, Capabilities and Innovation in the Brazilian Wine Industry
title_full_unstemmed Routines, Capabilities and Innovation in the Brazilian Wine Industry
title_sort routines, capabilities and innovation in the brazilian wine industry
publisher Universidad Alberto Hurtado. Facultad de Economía y Negocios
publishDate 2011
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242011000200009
work_keys_str_mv AT cherubinialvesandre routinescapabilitiesandinnovationinthebrazilianwineindustry
AT carneirozenaurora routinescapabilitiesandinnovationinthebrazilianwineindustry
AT dominguspadulaantonio routinescapabilitiesandinnovationinthebrazilianwineindustry
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