Benefits of University-Industry Cooperation for Innovations of Sustainable Biological Control

Benefits of University-Industry Cooperation for Innovations of Sustainable Biological Control

This study aims to identify the benefits of technological cooperation between the College of Agriculture Luiz de Queiroz - University of São Paulo (Esalq/USP) and the start-up Bug, a company that operates in the biological control of pests as a sustainable alternative to traditional methods. This re...

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Autores principales: Althoff Philippi,Daniela, Maccari,Emerson Antonio, Silva Cirani,Claudia Brito
Lenguaje:English
Publicado: Universidad Alberto Hurtado. Facultad de Economía y Negocios 2015
Materias:
technological cooperation
university
industry
benefits
biological control
sustainable innovation
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242015000100002
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