Innovation Models in Food Industry: A Review of The Literature

Abstract Innovation is considered as one of the main elements of a company success. In recent years, it has assumed a relevant role also in the food industry that was generally defined as a rather mature and slow-going sector. The aim of this paper is to analyse the innovation models applied to the...

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Autores principales:	Bigliardi,Barbara, Ferraro,Giovanna, Filippelli,Serena, Galati,Francesco
Lenguaje:	English
Publicado:	Universidad Alberto Hurtado. Facultad de Economía y Negocios 2020
Materias:	Innovation models food industry systematic literature review future research trends
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242020000300097
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spelling	oai:scielo:S0718-272420200003000972020-11-30Innovation Models in Food Industry: A Review of The LiteratureBigliardi,BarbaraFerraro,GiovannaFilippelli,SerenaGalati,Francesco Innovation models food industry systematic literature review future research trends Abstract Innovation is considered as one of the main elements of a company success. In recent years, it has assumed a relevant role also in the food industry that was generally defined as a rather mature and slow-going sector. The aim of this paper is to analyse the innovation models applied to the food industry and to carry out a systematic review of the literature. In particular, we overview the most relevant innovation models and identify the main thematic areas discussed in the period from 2016 to 2020. We also provide recommendations for future research directions.info:eu-repo/semantics/openAccessUniversidad Alberto Hurtado. Facultad de Economía y NegociosJournal of technology management & innovation v.15 n.3 20202020-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242020000300097en10.4067/S0718-27242020000300097
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Innovation models food industry systematic literature review future research trends
spellingShingle	Innovation models food industry systematic literature review future research trends Bigliardi,Barbara Ferraro,Giovanna Filippelli,Serena Galati,Francesco Innovation Models in Food Industry: A Review of The Literature
description	Abstract Innovation is considered as one of the main elements of a company success. In recent years, it has assumed a relevant role also in the food industry that was generally defined as a rather mature and slow-going sector. The aim of this paper is to analyse the innovation models applied to the food industry and to carry out a systematic review of the literature. In particular, we overview the most relevant innovation models and identify the main thematic areas discussed in the period from 2016 to 2020. We also provide recommendations for future research directions.
author	Bigliardi,Barbara Ferraro,Giovanna Filippelli,Serena Galati,Francesco
author_facet	Bigliardi,Barbara Ferraro,Giovanna Filippelli,Serena Galati,Francesco
author_sort	Bigliardi,Barbara
title	Innovation Models in Food Industry: A Review of The Literature
title_short	Innovation Models in Food Industry: A Review of The Literature
title_full	Innovation Models in Food Industry: A Review of The Literature
title_fullStr	Innovation Models in Food Industry: A Review of The Literature
title_full_unstemmed	Innovation Models in Food Industry: A Review of The Literature
title_sort	innovation models in food industry: a review of the literature
publisher	Universidad Alberto Hurtado. Facultad de Economía y Negocios
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242020000300097
work_keys_str_mv	AT bigliardibarbara innovationmodelsinfoodindustryareviewoftheliterature AT ferrarogiovanna innovationmodelsinfoodindustryareviewoftheliterature AT filippelliserena innovationmodelsinfoodindustryareviewoftheliterature AT galatifrancesco innovationmodelsinfoodindustryareviewoftheliterature
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Innovation Models in Food Industry: A Review of The Literature

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