EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL

The activities of laccase, Mn-peroxidase, phosphatase and dehydrogenase were studied in a Chilean Andisol (Temuco Serie) contaminated with pentachlorophenol (PCP). Experiments were conducted on the top of 0-20 cm soil, adding different concentrations of PCP (0.41, 4.1 and 41 mg kg-1). Enzymatic acti...

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Autores principales:	Diez J,M. Cristina, Gallardo A,Felipe, Saavedra,Gisselle, Cea L,Mara, Gianfreda,Liliana, Alvear Z,Marisol
Lenguaje:	English
Publicado:	Sociedad Chilena de la Ciencia del Suelo 2006
Materias:	pentachlorophenol Andisol laccase Mn-peroxidase phosphatase dehydrogenase
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912006000300004
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spelling	oai:scielo:S0718-279120060003000042007-03-22EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOLDiez J,M. CristinaGallardo A,FelipeSaavedra,GisselleCea L,MaraGianfreda,LilianaAlvear Z,Marisol pentachlorophenol Andisol laccase Mn-peroxidase phosphatase dehydrogenase The activities of laccase, Mn-peroxidase, phosphatase and dehydrogenase were studied in a Chilean Andisol (Temuco Serie) contaminated with pentachlorophenol (PCP). Experiments were conducted on the top of 0-20 cm soil, adding different concentrations of PCP (0.41, 4.1 and 41 mg kg-1). Enzymatic activities and residual concentrations of PCP were evaluated in soil incubated at 25 ± 1 ºC for 112 days. Enzyme activities of PCP-treated soil varied according to the PCP concentration added. For instance, an inhibitory effect on Mn-peroxidase activity was not observed during incubation at the three levels of PCP, whereas acid phosphatase activity was only affected by the 0.41 mg kg-1 PCP treatment. By contrast, laccase and dehydrogenase activities were negatively affected by the smallest concentration of PCP. After seven days of incubation, no residual PCP was measured in the soil with 0.41 and 4.1 mg kg-1 PCP. By contrast, with 41 mg kg-1 PCP the amount of phenol in soil decreased gradually and disappeared only after 42 days of incubation. The overall results indicate that PCP concentrations influence some enzymatic activitiesinfo:eu-repo/semantics/openAccessSociedad Chilena de la Ciencia del SueloRevista de la ciencia del suelo y nutrición vegetal v.6 n.3 20062006-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912006000300004en10.4067/S0718-27912006000300004
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	pentachlorophenol Andisol laccase Mn-peroxidase phosphatase dehydrogenase
spellingShingle	pentachlorophenol Andisol laccase Mn-peroxidase phosphatase dehydrogenase Diez J,M. Cristina Gallardo A,Felipe Saavedra,Gisselle Cea L,Mara Gianfreda,Liliana Alvear Z,Marisol EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
description	The activities of laccase, Mn-peroxidase, phosphatase and dehydrogenase were studied in a Chilean Andisol (Temuco Serie) contaminated with pentachlorophenol (PCP). Experiments were conducted on the top of 0-20 cm soil, adding different concentrations of PCP (0.41, 4.1 and 41 mg kg-1). Enzymatic activities and residual concentrations of PCP were evaluated in soil incubated at 25 ± 1 ºC for 112 days. Enzyme activities of PCP-treated soil varied according to the PCP concentration added. For instance, an inhibitory effect on Mn-peroxidase activity was not observed during incubation at the three levels of PCP, whereas acid phosphatase activity was only affected by the 0.41 mg kg-1 PCP treatment. By contrast, laccase and dehydrogenase activities were negatively affected by the smallest concentration of PCP. After seven days of incubation, no residual PCP was measured in the soil with 0.41 and 4.1 mg kg-1 PCP. By contrast, with 41 mg kg-1 PCP the amount of phenol in soil decreased gradually and disappeared only after 42 days of incubation. The overall results indicate that PCP concentrations influence some enzymatic activities
author	Diez J,M. Cristina Gallardo A,Felipe Saavedra,Gisselle Cea L,Mara Gianfreda,Liliana Alvear Z,Marisol
author_facet	Diez J,M. Cristina Gallardo A,Felipe Saavedra,Gisselle Cea L,Mara Gianfreda,Liliana Alvear Z,Marisol
author_sort	Diez J,M. Cristina
title	EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
title_short	EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
title_full	EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
title_fullStr	EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
title_full_unstemmed	EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL
title_sort	effect of pentachlorophenol on selected soil enzyme activities in a chilean andisol
publisher	Sociedad Chilena de la Ciencia del Suelo
publishDate	2006
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912006000300004
work_keys_str_mv	AT diezjmcristina effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol AT gallardoafelipe effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol AT saavedragisselle effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol AT cealmara effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol AT gianfredaliliana effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol AT alvearzmarisol effectofpentachlorophenolonselectedsoilenzymeactivitiesinachileanandisol
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EFFECT OF PENTACHLOROPHENOL ON SELECTED SOIL ENZYME ACTIVITIES IN A CHILEAN ANDISOL

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