Optimal contribution margin in food service using inventory control with statistical dependence
ABSTRACT In this review we compared different statistical modeling that optimize the contribution margins of food services companies that produce food rations called menus based on raw materials denominated components. This review aims to compare inventory control for food services considering rando...
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| Autor principal: | |
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| Lenguaje: | English |
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Universidad de Tarapacá.
2019
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-33052019000100089 |
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