Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance
ABSTRACT The main goal of this work is related to a study of the maintenance of equipment in a food industry located in São Paulo state, Brazil, using statistical methodology. Several factors can affect the performance of each equipment, for example, type of equipment, fault code, the reason for fai...
Guardado en:
Autores principales: | , |
---|---|
Lenguaje: | English |
Publicado: |
Universidad de Tarapacá.
2019
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-33052019000100151 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:scielo:S0718-33052019000100151 |
---|---|
record_format |
dspace |
spelling |
oai:scielo:S0718-330520190001001512019-06-10Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performanceBarriento,Vlamir FariaAchcar,Jorge Alberto Maintenance autonomy downtime stop machines performance food industry statistics analyses ABSTRACT The main goal of this work is related to a study of the maintenance of equipment in a food industry located in São Paulo state, Brazil, using statistical methodology. Several factors can affect the performance of each equipment, for example, type of equipment, fault code, the reason for failure, site installation and technical knowledge of the maintenance workers. From a statistical approach, the maintenance times of the equipments are analyzed under different statistical modeling. The results of this analysis can be of great interest to managers and industry leaders regarding planning on the use of the equipment, detection of the greatest risks in the use of the equipment and to minimize the maintenance stopping times. All these results are of great importance under the production engineering approach in the optimization of its resources.info:eu-repo/semantics/openAccessUniversidad de Tarapacá.Ingeniare. Revista chilena de ingeniería v.27 n.1 20192019-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-33052019000100151en10.4067/S0718-33052019000100151 |
institution |
Scielo Chile |
collection |
Scielo Chile |
language |
English |
topic |
Maintenance autonomy downtime stop machines performance food industry statistics analyses |
spellingShingle |
Maintenance autonomy downtime stop machines performance food industry statistics analyses Barriento,Vlamir Faria Achcar,Jorge Alberto Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
description |
ABSTRACT The main goal of this work is related to a study of the maintenance of equipment in a food industry located in São Paulo state, Brazil, using statistical methodology. Several factors can affect the performance of each equipment, for example, type of equipment, fault code, the reason for failure, site installation and technical knowledge of the maintenance workers. From a statistical approach, the maintenance times of the equipments are analyzed under different statistical modeling. The results of this analysis can be of great interest to managers and industry leaders regarding planning on the use of the equipment, detection of the greatest risks in the use of the equipment and to minimize the maintenance stopping times. All these results are of great importance under the production engineering approach in the optimization of its resources. |
author |
Barriento,Vlamir Faria Achcar,Jorge Alberto |
author_facet |
Barriento,Vlamir Faria Achcar,Jorge Alberto |
author_sort |
Barriento,Vlamir Faria |
title |
Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
title_short |
Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
title_full |
Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
title_fullStr |
Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
title_full_unstemmed |
Statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
title_sort |
statistical analysis of equipment maintenance time in the food industry: a case study to identify sources of impact on performance |
publisher |
Universidad de Tarapacá. |
publishDate |
2019 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-33052019000100151 |
work_keys_str_mv |
AT barrientovlamirfaria statisticalanalysisofequipmentmaintenancetimeinthefoodindustryacasestudytoidentifysourcesofimpactonperformance AT achcarjorgealberto statisticalanalysisofequipmentmaintenancetimeinthefoodindustryacasestudytoidentifysourcesofimpactonperformance |
_version_ |
1714203467732484096 |