QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS

The growth environment of a tomato affect its composition. To quantify such effects, two experiments were carried out, one in a protected environment (greenhouse covered with a plastic film) and the other (unprotected natural) under field conditions, using the tomato cultivar ‘Santa Clara&...

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Autores principales: Brunele Caliman,Fabiano Ricardo, Henriques da Silva,Derly José, Stringheta,Paulo César, Rezende Fontes,Paulo Cezar, Rodrigues Moreira,Gisele, Chartuni Mantovani,Everardo
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2010
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292010000200009
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spelling oai:scielo:S0718-342920100002000092010-10-28QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONSBrunele Caliman,Fabiano RicardoHenriques da Silva,Derly JoséStringheta,Paulo CésarRezende Fontes,Paulo CezarRodrigues Moreira,GiseleChartuni Mantovani,Everardo ascorbic acid lycopene Lycopersicon esculentum reducing sugar The growth environment of a tomato affect its composition. To quantify such effects, two experiments were carried out, one in a protected environment (greenhouse covered with a plastic film) and the other (unprotected natural) under field conditions, using the tomato cultivar ‘Santa Clara’, the hybrid ‘Carmem’ and the accession ‘BGH-320’. Fruits produced in the field had higher TSS/TA ratio, acidity and had more reducing sugar, ascorbic acid, and TSS than those produced in protected conditions. Among the tomato genotypes evaluated, ‘Carmem’ and ‘Santa Clara’ fruits had higher TSS/TA ratio than accession ‘BGH-320’ fruit, contained a higher content of reducing sugars and had a higher pH. Fruits of accession ‘BGH-320’ were more acidic and hada higher lycopene content than those of the ‘Carmem’ and ‘Santa Clara’. The ascorbic acid content of ‘Santa Clara’ fruit was higher than that of the other genotypes. No difference was found in the potassium contents of fruits among the genotypes grown in the same environment. However, when comparing environments, ‘Santa Clara’ tomato fruit had a higher potassium level when grown under field conditions.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.28 n.2 20102010-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292010000200009en10.4067/S0718-34292010000200009
institution Scielo Chile
collection Scielo Chile
language English
topic ascorbic acid
lycopene
Lycopersicon esculentum
reducing sugar
spellingShingle ascorbic acid
lycopene
Lycopersicon esculentum
reducing sugar
Brunele Caliman,Fabiano Ricardo
Henriques da Silva,Derly José
Stringheta,Paulo César
Rezende Fontes,Paulo Cezar
Rodrigues Moreira,Gisele
Chartuni Mantovani,Everardo
QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
description The growth environment of a tomato affect its composition. To quantify such effects, two experiments were carried out, one in a protected environment (greenhouse covered with a plastic film) and the other (unprotected natural) under field conditions, using the tomato cultivar ‘Santa Clara’, the hybrid ‘Carmem’ and the accession ‘BGH-320’. Fruits produced in the field had higher TSS/TA ratio, acidity and had more reducing sugar, ascorbic acid, and TSS than those produced in protected conditions. Among the tomato genotypes evaluated, ‘Carmem’ and ‘Santa Clara’ fruits had higher TSS/TA ratio than accession ‘BGH-320’ fruit, contained a higher content of reducing sugars and had a higher pH. Fruits of accession ‘BGH-320’ were more acidic and hada higher lycopene content than those of the ‘Carmem’ and ‘Santa Clara’. The ascorbic acid content of ‘Santa Clara’ fruit was higher than that of the other genotypes. No difference was found in the potassium contents of fruits among the genotypes grown in the same environment. However, when comparing environments, ‘Santa Clara’ tomato fruit had a higher potassium level when grown under field conditions.
author Brunele Caliman,Fabiano Ricardo
Henriques da Silva,Derly José
Stringheta,Paulo César
Rezende Fontes,Paulo Cezar
Rodrigues Moreira,Gisele
Chartuni Mantovani,Everardo
author_facet Brunele Caliman,Fabiano Ricardo
Henriques da Silva,Derly José
Stringheta,Paulo César
Rezende Fontes,Paulo Cezar
Rodrigues Moreira,Gisele
Chartuni Mantovani,Everardo
author_sort Brunele Caliman,Fabiano Ricardo
title QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
title_short QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
title_full QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
title_fullStr QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
title_full_unstemmed QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS
title_sort quality of tomatoes grown under a protected environment and field conditions
publisher Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate 2010
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292010000200009
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