QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS

QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS

The growth environment of a tomato affect its composition. To quantify such effects, two experiments were carried out, one in a protected environment (greenhouse covered with a plastic film) and the other (unprotected natural) under field conditions, using the tomato cultivar ‘Santa Clara&...

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Autores principales: Brunele Caliman,Fabiano Ricardo, Henriques da Silva,Derly José, Stringheta,Paulo César, Rezende Fontes,Paulo Cezar, Rodrigues Moreira,Gisele, Chartuni Mantovani,Everardo
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2010
Materias:
ascorbic acid
lycopene
Lycopersicon esculentum
reducing sugar
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292010000200009
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