Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation

Strawberry crop is part of the world market as an important alternative to agricultural diversification. The mineral nutrition is closely related to production quality, but there are some questions on plant nutrition and strawberry fruit quality relationship. Thus, studies related to strawberry plan...

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Autores principales: Lázaro Rodas,Cleber, Pereira da Silva,Inêz, Amaral Toledo Coelho,Viviane, Monteiro Guimarães Ferreira,Diogo, de Souza,Rovilson José, Guedes de Carvalho,Janice
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100007
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spelling oai:scielo:S0718-342920130001000072014-01-20Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigationLázaro Rodas,CleberPereira da Silva,InêzAmaral Toledo Coelho,VivianeMonteiro Guimarães Ferreira,Diogode Souza,Rovilson JoséGuedes de Carvalho,Janice Fragaria x ananassa Duch mineral nutrition fertilization fruit quality Strawberry crop is part of the world market as an important alternative to agricultural diversification. The mineral nutrition is closely related to production quality, but there are some questions on plant nutrition and strawberry fruit quality relationship. Thus, studies related to strawberry plants mineral nutrition contribute to a better understanding about this crop. In this sense, the current study aimed to evaluate the effects of nitrogen and potassium fertigation in strawberry crop under field conditions on chemical properties and fruit external color rates. The experiment was carried out at UFLA, Lavras, MG, Brazil, using a randomized blocks experimental design, replicated three times, in a 4x4 factorial scheme. Four nitrogen doses (100, 200, 300 and 400 kg ha-1) and four potassium doses (150, 300, 450 and 600 kg ha-1 of K2O) were applied using urea and potassium chloride as respectively sources of nutrients. Strawberry plants from cultivar Aromas were used. Our results shown that strawberry fruit chemical properties and fruit external color rates are influenced by both, nitrogen and potassium fertigation, varying according to the studied property.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.31 n.1 20132013-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100007en10.4067/S0718-34292013000100007
institution Scielo Chile
collection Scielo Chile
language English
topic Fragaria x ananassa Duch
mineral nutrition
fertilization
fruit quality
spellingShingle Fragaria x ananassa Duch
mineral nutrition
fertilization
fruit quality
Lázaro Rodas,Cleber
Pereira da Silva,Inêz
Amaral Toledo Coelho,Viviane
Monteiro Guimarães Ferreira,Diogo
de Souza,Rovilson José
Guedes de Carvalho,Janice
Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
description Strawberry crop is part of the world market as an important alternative to agricultural diversification. The mineral nutrition is closely related to production quality, but there are some questions on plant nutrition and strawberry fruit quality relationship. Thus, studies related to strawberry plants mineral nutrition contribute to a better understanding about this crop. In this sense, the current study aimed to evaluate the effects of nitrogen and potassium fertigation in strawberry crop under field conditions on chemical properties and fruit external color rates. The experiment was carried out at UFLA, Lavras, MG, Brazil, using a randomized blocks experimental design, replicated three times, in a 4x4 factorial scheme. Four nitrogen doses (100, 200, 300 and 400 kg ha-1) and four potassium doses (150, 300, 450 and 600 kg ha-1 of K2O) were applied using urea and potassium chloride as respectively sources of nutrients. Strawberry plants from cultivar Aromas were used. Our results shown that strawberry fruit chemical properties and fruit external color rates are influenced by both, nitrogen and potassium fertigation, varying according to the studied property.
author Lázaro Rodas,Cleber
Pereira da Silva,Inêz
Amaral Toledo Coelho,Viviane
Monteiro Guimarães Ferreira,Diogo
de Souza,Rovilson José
Guedes de Carvalho,Janice
author_facet Lázaro Rodas,Cleber
Pereira da Silva,Inêz
Amaral Toledo Coelho,Viviane
Monteiro Guimarães Ferreira,Diogo
de Souza,Rovilson José
Guedes de Carvalho,Janice
author_sort Lázaro Rodas,Cleber
title Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
title_short Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
title_full Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
title_fullStr Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
title_full_unstemmed Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
title_sort chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation
publisher Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate 2013
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100007
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