Postharvest quality and shelf life of green pepper (Capsicum annuum L.) grown under open-field and greenhouse conditions
In order to assess the influence of two production systems on postharvest quality and shelf life of two green pepper hybrids (Capsicum annuum L.), Anaheim-types 'Cardon' (mild hot) and '118' (mid hot), two experiments were carried out. In the first, plants were grown in open-fiel...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000400005 |
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