Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

The experiment was conducted in field in the municipaly Remigio, state of the Paraiba, Brazil, to evaluate the effects of the use of saline water for irrigation, bovine biofertilizer and mulch on the chemical characteristics of the fruits of yellow passion fruit. The experimental design was complete...

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Autores principales:	de Oliveira Freire,José Lucínio, Ferreira Cavalcante,Lourival, Matheus Rebequi,Alex, Dias,Thiago Jardelino, da Silva Brehm,Míriam Alice, dos Santos,Joao Batista
Lenguaje:	English
Publicado:	Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2014
Materias:	Passiflora edulis soluble solids vitamin C chemical attributes
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000100009
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spelling	oai:scielo:S0718-342920140001000092014-09-02Quality of yellow passion fruit juice with cultivation using different organic sources and saline waterde Oliveira Freire,José LucínioFerreira Cavalcante,LourivalMatheus Rebequi,AlexDias,Thiago Jardelinoda Silva Brehm,Míriam Alicedos Santos,Joao Batista Passiflora edulis soluble solids vitamin C chemical attributes The experiment was conducted in field in the municipaly Remigio, state of the Paraiba, Brazil, to evaluate the effects of the use of saline water for irrigation, bovine biofertilizer and mulch on the chemical characteristics of the fruits of yellow passion fruit. The experimental design was completely randomized in a factorial 2 x 2 x 2, three replications and three plants per experimental unit. Study material consisted of irrigation with water is not saline (0.50 dS m-1) and saline (4.50 dS m-1), with and without application of bovine biofertilizer, with and without mulch. The use of bovine biofertilizer reduced the negative action of the salts, increasing the pH, soluble solids and vitamin C in fruits of yellow passion fruit. The veal and mulching biofertilizer did not affect the titratable acidity values in passion fruit with an increased salt content of water. The content of vitamin C in fruits did not change with the use of mulch and biofertilizer veal. The ratio soluble solids / acidity of the passion fruit was reduced with the use of organic inputs and soil cover by applying saline water for irrigation of plants. The increasing salinity of irrigation water increased the electrical conductivity of the juice, regardless of the application of fertilizer and use of mulch.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.32 n.1 20142014-02-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000100009en10.4067/S0718-34292014000100009
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Passiflora edulis soluble solids vitamin C chemical attributes
spellingShingle	Passiflora edulis soluble solids vitamin C chemical attributes de Oliveira Freire,José Lucínio Ferreira Cavalcante,Lourival Matheus Rebequi,Alex Dias,Thiago Jardelino da Silva Brehm,Míriam Alice dos Santos,Joao Batista Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
description	The experiment was conducted in field in the municipaly Remigio, state of the Paraiba, Brazil, to evaluate the effects of the use of saline water for irrigation, bovine biofertilizer and mulch on the chemical characteristics of the fruits of yellow passion fruit. The experimental design was completely randomized in a factorial 2 x 2 x 2, three replications and three plants per experimental unit. Study material consisted of irrigation with water is not saline (0.50 dS m-1) and saline (4.50 dS m-1), with and without application of bovine biofertilizer, with and without mulch. The use of bovine biofertilizer reduced the negative action of the salts, increasing the pH, soluble solids and vitamin C in fruits of yellow passion fruit. The veal and mulching biofertilizer did not affect the titratable acidity values in passion fruit with an increased salt content of water. The content of vitamin C in fruits did not change with the use of mulch and biofertilizer veal. The ratio soluble solids / acidity of the passion fruit was reduced with the use of organic inputs and soil cover by applying saline water for irrigation of plants. The increasing salinity of irrigation water increased the electrical conductivity of the juice, regardless of the application of fertilizer and use of mulch.
author	de Oliveira Freire,José Lucínio Ferreira Cavalcante,Lourival Matheus Rebequi,Alex Dias,Thiago Jardelino da Silva Brehm,Míriam Alice dos Santos,Joao Batista
author_facet	de Oliveira Freire,José Lucínio Ferreira Cavalcante,Lourival Matheus Rebequi,Alex Dias,Thiago Jardelino da Silva Brehm,Míriam Alice dos Santos,Joao Batista
author_sort	de Oliveira Freire,José Lucínio
title	Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
title_short	Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
title_full	Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
title_fullStr	Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
title_full_unstemmed	Quality of yellow passion fruit juice with cultivation using different organic sources and saline water
title_sort	quality of yellow passion fruit juice with cultivation using different organic sources and saline water
publisher	Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate	2014
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000100009
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Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

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