Fresh-cut Zucchini shelf-life after applying glutamic acid biofertilizer
The goal of this study was to increase the fresh-cut zucchini shelf-life with glutamic acid biofertilizer. Treatments consisted of foliar applications of aqueous solutions of the bacterial fermentation containing 30% L-glutamic acid, at 14th, 21st, 28th, and 35th days after transplanting, at 0.2 and...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2017
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292017000100011 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!