Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water

ABSTRACT The Capsicum annuum L. is a vegetable of great importance in the world. In Brazil, has been one of the most consumed in the country, however in some regions like the Northeast, the production of the crop undergoes large reductions due to the irrigation water salinity in function of semi-ari...

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Autores principales: Lopes,Maria de Fátima de Queiroz, de Andrade,Francisco Hélio Alves, da Silva,Ronimeire Torres, Lima,Lucas Kennedy Silva, Bruno,Riselane de Lucena Alcântara, da Nogueira,André Luis Silva Parente
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000300075
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spelling oai:scielo:S0718-342920190003000752020-01-28Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation waterLopes,Maria de Fátima de Queirozde Andrade,Francisco Hélio Alvesda Silva,Ronimeire TorresLima,Lucas Kennedy SilvaBruno,Riselane de Lucena Alcântarada Nogueira,André Luis Silva Parente Abiotic stress Protected environment Salinity ABSTRACT The Capsicum annuum L. is a vegetable of great importance in the world. In Brazil, has been one of the most consumed in the country, however in some regions like the Northeast, the production of the crop undergoes large reductions due to the irrigation water salinity in function of semi-arid climate leading to losses in the field. Due to this fact, the objective of this research was to evaluate the chili growth (Capsicum annuum L.) subjected to various irrigation water salinity levels. The experiment was conducted in the greenhouse of the Universidade Estadual da Paraíba, Campus IV. We adopted a design entirely randomized, with five treatments (1.0; 1.5; 2.0; 2.5 e 3.0 dS m-1 de CEai) and seven repetitions, the data were subjected to analysis of variance using the test F to 1 and 5% probability and posteriorly when significant was used the analysis of regression, using the SISVAR® software. The analyzed variables were: Total leaf area; mass of dry matter from the leaf; stalk; root; aerial and total part; besides the leaf area ratio; specific leaf area; leaf weight ratio; aerial part and root ratio and relative water content. The culture of chili All big tolerates 2.15 dS m-1 without affecting the production of dry matter.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.37 n.3 20192019-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000300075en10.4067/S0718-34292019000300075
institution Scielo Chile
collection Scielo Chile
language English
topic Abiotic stress
Protected environment
Salinity
spellingShingle Abiotic stress
Protected environment
Salinity
Lopes,Maria de Fátima de Queiroz
de Andrade,Francisco Hélio Alves
da Silva,Ronimeire Torres
Lima,Lucas Kennedy Silva
Bruno,Riselane de Lucena Alcântara
da Nogueira,André Luis Silva Parente
Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
description ABSTRACT The Capsicum annuum L. is a vegetable of great importance in the world. In Brazil, has been one of the most consumed in the country, however in some regions like the Northeast, the production of the crop undergoes large reductions due to the irrigation water salinity in function of semi-arid climate leading to losses in the field. Due to this fact, the objective of this research was to evaluate the chili growth (Capsicum annuum L.) subjected to various irrigation water salinity levels. The experiment was conducted in the greenhouse of the Universidade Estadual da Paraíba, Campus IV. We adopted a design entirely randomized, with five treatments (1.0; 1.5; 2.0; 2.5 e 3.0 dS m-1 de CEai) and seven repetitions, the data were subjected to analysis of variance using the test F to 1 and 5% probability and posteriorly when significant was used the analysis of regression, using the SISVAR® software. The analyzed variables were: Total leaf area; mass of dry matter from the leaf; stalk; root; aerial and total part; besides the leaf area ratio; specific leaf area; leaf weight ratio; aerial part and root ratio and relative water content. The culture of chili All big tolerates 2.15 dS m-1 without affecting the production of dry matter.
author Lopes,Maria de Fátima de Queiroz
de Andrade,Francisco Hélio Alves
da Silva,Ronimeire Torres
Lima,Lucas Kennedy Silva
Bruno,Riselane de Lucena Alcântara
da Nogueira,André Luis Silva Parente
author_facet Lopes,Maria de Fátima de Queiroz
de Andrade,Francisco Hélio Alves
da Silva,Ronimeire Torres
Lima,Lucas Kennedy Silva
Bruno,Riselane de Lucena Alcântara
da Nogueira,André Luis Silva Parente
author_sort Lopes,Maria de Fátima de Queiroz
title Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
title_short Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
title_full Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
title_fullStr Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
title_full_unstemmed Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water
title_sort chilli tolerance (capsicum annuum l.) submitted to different concentrations of nacl- of irrigation water
publisher Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000300075
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