Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water

Chilli tolerance (Capsicum annuum L.) submitted to different concentrations of NaCl- of irrigation water

ABSTRACT The Capsicum annuum L. is a vegetable of great importance in the world. In Brazil, has been one of the most consumed in the country, however in some regions like the Northeast, the production of the crop undergoes large reductions due to the irrigation water salinity in function of semi-ari...

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Detalles Bibliográficos
Autores principales: Lopes,Maria de Fátima de Queiroz, de Andrade,Francisco Hélio Alves, da Silva,Ronimeire Torres, Lima,Lucas Kennedy Silva, Bruno,Riselane de Lucena Alcântara, da Nogueira,André Luis Silva Parente
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2019
Materias:
Abiotic stress
Protected environment
Salinity
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000300075
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