Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

ABSTRACT Five different nectars were elaborated, having a variable percentage of beet, carrot and orange in their formulation. As a general objective It was proposed to evaluate the sensorial, nutritional and hygienic features of nectars made from beet juice. Specific objectives were to assess chemi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Loyola López,Nelson Eduardo, Rojas Ubilla,Melisa, Acuña Carrasco,Carlos, Arriola Herrera,Mariela Aida
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2019
Materias:
Beet
analysis
storage
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000400019
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares