Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields

ABSTRACT This study was carried out to determine inhibitory effect of crude extracts and essential oils (OE) of aromatic plants against Sclerotinia sclerotiorum in potato fields in Bahar and Lalehjin, Iran during cropping seasons of 2015 and 2016. The results showed that crude extracts of cinnamon a...

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Autores principales:	Ojaghian,Seyedmohammadreza, Davoudi,Ali
Lenguaje:	English
Publicado:	Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2020
Materias:	Bahar, Cinnamon, ginger, iprodione, Lalehjin savory
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000100007
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spelling	oai:scielo:S0718-342920200001000072020-07-30Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fieldsOjaghian,SeyedmohammadrezaDavoudi,Ali Bahar, Cinnamon, ginger, iprodione, Lalehjin savory ABSTRACT This study was carried out to determine inhibitory effect of crude extracts and essential oils (OE) of aromatic plants against Sclerotinia sclerotiorum in potato fields in Bahar and Lalehjin, Iran during cropping seasons of 2015 and 2016. The results showed that crude extracts of cinnamon and ginger at concentrations 5 g/l as well as essential oils of coriander, lavender, thyme, savory and eucalyptus at concentration 50 ul/ml had potential to significantly reduce incidence of potato white mold. This is the first study about inhibitory effect of crude extracts and essential oils of aromatic plants against potato white mold under field condition.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.38 n.1 20202020-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000100007en10.4067/S0718-34292020000100007
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Bahar, Cinnamon, ginger, iprodione, Lalehjin savory
spellingShingle	Bahar, Cinnamon, ginger, iprodione, Lalehjin savory Ojaghian,Seyedmohammadreza Davoudi,Ali Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
description	ABSTRACT This study was carried out to determine inhibitory effect of crude extracts and essential oils (OE) of aromatic plants against Sclerotinia sclerotiorum in potato fields in Bahar and Lalehjin, Iran during cropping seasons of 2015 and 2016. The results showed that crude extracts of cinnamon and ginger at concentrations 5 g/l as well as essential oils of coriander, lavender, thyme, savory and eucalyptus at concentration 50 ul/ml had potential to significantly reduce incidence of potato white mold. This is the first study about inhibitory effect of crude extracts and essential oils of aromatic plants against potato white mold under field condition.
author	Ojaghian,Seyedmohammadreza Davoudi,Ali
author_facet	Ojaghian,Seyedmohammadreza Davoudi,Ali
author_sort	Ojaghian,Seyedmohammadreza
title	Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
title_short	Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
title_full	Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
title_fullStr	Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
title_full_unstemmed	Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields
title_sort	effect of crude extracts and essential oils of aromatic plants against sclerotinia sclerotiorum in potato fields
publisher	Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000100007
work_keys_str_mv	AT ojaghianseyedmohammadreza effectofcrudeextractsandessentialoilsofaromaticplantsagainstsclerotiniasclerotioruminpotatofields AT davoudiali effectofcrudeextractsandessentialoilsofaromaticplantsagainstsclerotiniasclerotioruminpotatofields
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Effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields

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