Antioxidant activity of nine medicinal plants with commercial potential
Abstract Nine plants from the Puna ecoregion of northern Chile, traditionally used in ethnomedicine, were studied. The total content of phenolic compounds and their antioxidant capacity (ABTS, FRAP, and ORAC) were determined both in the dry material and in the infusions. To our knowledge, this is th...
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Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2020
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oai:scielo:S0718-342920200003000532021-01-31Antioxidant activity of nine medicinal plants with commercial potentialTrevizan,JuanSoto,EmilioParra,FelipeBustos,LuisParra,Claudio antioxidant activity medicinal infusion Northern Chile Phenolic compounds Abstract Nine plants from the Puna ecoregion of northern Chile, traditionally used in ethnomedicine, were studied. The total content of phenolic compounds and their antioxidant capacity (ABTS, FRAP, and ORAC) were determined both in the dry material and in the infusions. To our knowledge, this is the first report on the antioxidant capacity for some of these plants and their infusions. Furthermore, these results show the diversity and complexity of the plants of the Chilean highlands with high potential to be used as a source of natural antioxidants in the reformulation and development of healthier foods.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.38 n.3 20202020-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000300053en10.4067/S0718-34292020000300053 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
antioxidant activity medicinal infusion Northern Chile Phenolic compounds |
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antioxidant activity medicinal infusion Northern Chile Phenolic compounds Trevizan,Juan Soto,Emilio Parra,Felipe Bustos,Luis Parra,Claudio Antioxidant activity of nine medicinal plants with commercial potential |
description |
Abstract Nine plants from the Puna ecoregion of northern Chile, traditionally used in ethnomedicine, were studied. The total content of phenolic compounds and their antioxidant capacity (ABTS, FRAP, and ORAC) were determined both in the dry material and in the infusions. To our knowledge, this is the first report on the antioxidant capacity for some of these plants and their infusions. Furthermore, these results show the diversity and complexity of the plants of the Chilean highlands with high potential to be used as a source of natural antioxidants in the reformulation and development of healthier foods. |
author |
Trevizan,Juan Soto,Emilio Parra,Felipe Bustos,Luis Parra,Claudio |
author_facet |
Trevizan,Juan Soto,Emilio Parra,Felipe Bustos,Luis Parra,Claudio |
author_sort |
Trevizan,Juan |
title |
Antioxidant activity of nine medicinal plants with commercial potential |
title_short |
Antioxidant activity of nine medicinal plants with commercial potential |
title_full |
Antioxidant activity of nine medicinal plants with commercial potential |
title_fullStr |
Antioxidant activity of nine medicinal plants with commercial potential |
title_full_unstemmed |
Antioxidant activity of nine medicinal plants with commercial potential |
title_sort |
antioxidant activity of nine medicinal plants with commercial potential |
publisher |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas |
publishDate |
2020 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000300053 |
work_keys_str_mv |
AT trevizanjuan antioxidantactivityofninemedicinalplantswithcommercialpotential AT sotoemilio antioxidantactivityofninemedicinalplantswithcommercialpotential AT parrafelipe antioxidantactivityofninemedicinalplantswithcommercialpotential AT bustosluis antioxidantactivityofninemedicinalplantswithcommercialpotential AT parraclaudio antioxidantactivityofninemedicinalplantswithcommercialpotential |
_version_ |
1714203785728884736 |