Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.

ABSTRACT The reduction of water quality typically starts in small streams and rivers; tributaries interconnected to major rivers. In this regard, this study aimed to investigate waste disposal of small wine and liquor agribusinesses by monitoring the water quality of two streams, tributaries of the...

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Autores principales: Krolow,Daniela, Krolow,Ivan R.C., Cruz Copetti,André Carlos, Santos.,Danilo Rheinheimer dos
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2021
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200057
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spelling oai:scielo:S0718-342920210002000572021-10-20Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.Krolow,DanielaKrolow,Ivan R.C.Cruz Copetti,André CarlosSantos.,Danilo Rheinheimer dos Food waste treatment legislation ABSTRACT The reduction of water quality typically starts in small streams and rivers; tributaries interconnected to major rivers. In this regard, this study aimed to investigate waste disposal of small wine and liquor agribusinesses by monitoring the water quality of two streams, tributaries of the Soturno and Jacuí rivers, located in the Quarta Colônia region the state of Rio Grande do Sul (RS), Brazil. We began monitoring water quality in July 2008 and continued uninterruptedly until May 2009. We collected water samples at three different locations (source, upstream, and downstream) in triplicate, totaling 162 samples. We investigated 24 variables that makeup chemical, physical and biological parameters of water quality. With the results, we concluded that the diffuse sources of pollution in the "Liquor stream" are associated with wastewater of small agribusinesses and nearby residences, in contrast, the source of the "Wine stream" showed the most chemical changes in water quality, and whose diffuse sources of pollution are more associated with agricultural activity than the small agribusinesses activity. The variables of chemical and biological oxygen demand, dissolved oxygen, total iron, total manganese, and total phosphorus presented values higher than those of Class II waters in both streams. Therefore, small agribusinesses need to adequately dispose of the waste in order to meet existing legislation comprehensively.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.39 n.2 20212021-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200057en10.4067/S0718-34292021000200057
institution Scielo Chile
collection Scielo Chile
language English
topic Food
waste
treatment
legislation
spellingShingle Food
waste
treatment
legislation
Krolow,Daniela
Krolow,Ivan R.C.
Cruz Copetti,André Carlos
Santos.,Danilo Rheinheimer dos
Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
description ABSTRACT The reduction of water quality typically starts in small streams and rivers; tributaries interconnected to major rivers. In this regard, this study aimed to investigate waste disposal of small wine and liquor agribusinesses by monitoring the water quality of two streams, tributaries of the Soturno and Jacuí rivers, located in the Quarta Colônia region the state of Rio Grande do Sul (RS), Brazil. We began monitoring water quality in July 2008 and continued uninterruptedly until May 2009. We collected water samples at three different locations (source, upstream, and downstream) in triplicate, totaling 162 samples. We investigated 24 variables that makeup chemical, physical and biological parameters of water quality. With the results, we concluded that the diffuse sources of pollution in the "Liquor stream" are associated with wastewater of small agribusinesses and nearby residences, in contrast, the source of the "Wine stream" showed the most chemical changes in water quality, and whose diffuse sources of pollution are more associated with agricultural activity than the small agribusinesses activity. The variables of chemical and biological oxygen demand, dissolved oxygen, total iron, total manganese, and total phosphorus presented values higher than those of Class II waters in both streams. Therefore, small agribusinesses need to adequately dispose of the waste in order to meet existing legislation comprehensively.
author Krolow,Daniela
Krolow,Ivan R.C.
Cruz Copetti,André Carlos
Santos.,Danilo Rheinheimer dos
author_facet Krolow,Daniela
Krolow,Ivan R.C.
Cruz Copetti,André Carlos
Santos.,Danilo Rheinheimer dos
author_sort Krolow,Daniela
title Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
title_short Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
title_full Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
title_fullStr Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
title_full_unstemmed Waste disposal of small wine and liquor agroindustry into tributaries of the Soturno and Jacuí rivers, Rio Grande do Sul, Brazil.
title_sort waste disposal of small wine and liquor agroindustry into tributaries of the soturno and jacuí rivers, rio grande do sul, brazil.
publisher Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate 2021
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200057
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