Water and Physiological Saline to Prevent the Formation of P-Chloroaniline
This study determined if p-chloroaniline (PCA) can be minimized by using distilled water and physiological saline solution following sodium hypochlorite but before chlorhexidine. Hypochlorite 5%, 0.5%, 0.05%, 0.005% and 0.0005% dissolved in 0.9% NaCl and in distilled water were mixed with 2% chlorhe...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Langue: | English |
| Publié: |
Universidad de La Frontera. Facultad de Medicina
2015
|
| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2015000300008 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|