Water and Physiological Saline to Prevent the Formation of P-Chloroaniline
This study determined if p-chloroaniline (PCA) can be minimized by using distilled water and physiological saline solution following sodium hypochlorite but before chlorhexidine. Hypochlorite 5%, 0.5%, 0.05%, 0.005% and 0.0005% dissolved in 0.9% NaCl and in distilled water were mixed with 2% chlorhe...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de La Frontera. Facultad de Medicina
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2015000300008 |
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