Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

ABSTRACT: The aim of the present study was to evaluate the effect of commercial sweeteners on root dentin demineralization using a microcosm biofilm model. Bovine dentin specimens with pre-determined surface hardness were randomized into six groups according to the studied sweeteners: sucralose, ste...

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Autores principales:	Leal,Aila Maria Cipriano, Rolim,Fabiana Gouveia, Silva,Marta Almeida, Ferreira,Josie Haydeé Lima, Vale,Glauber Campos
Lenguaje:	English
Publicado:	Universidad de La Frontera. Facultad de Medicina 2019
Materias:	sucrose sweeteners root dentin
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2019000100093
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spelling	oai:scielo:S0718-381X20190001000932020-01-16Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm ModelLeal,Aila Maria CiprianoRolim,Fabiana GouveiaSilva,Marta AlmeidaFerreira,Josie Haydeé LimaVale,Glauber Campos sucrose sweeteners root dentin ABSTRACT: The aim of the present study was to evaluate the effect of commercial sweeteners on root dentin demineralization using a microcosm biofilm model. Bovine dentin specimens with pre-determined surface hardness were randomized into six groups according to the studied sweeteners: sucralose, stevia, saccharin, aspartame. Sucrose was used as a positive control and an untreated group as a negative control. The specimens were submitted to biofilm development from one saliva donor and the cariogenic challenge occurred on subsequent five days, twice a day. At the end, the percentage of surface hardness loss (%SHL) and biomass was determined and submitted to ANOVA followed by Tukey's test. Sucrose presented the highest rate of demineralization, however, all sweeteners tested lead to a statistically higher root demineralization compared to the negative control (p <0.05). Sucrose caused greater demineralization in root dentin, however, the sweeteners were also able to induce it under this biofilm model.info:eu-repo/semantics/openAccessUniversidad de La Frontera. Facultad de MedicinaInternational journal of odontostomatology v.13 n.1 20192019-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2019000100093en10.4067/S0718-381X2019000100093
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	sucrose sweeteners root dentin
spellingShingle	sucrose sweeteners root dentin Leal,Aila Maria Cipriano Rolim,Fabiana Gouveia Silva,Marta Almeida Ferreira,Josie Haydeé Lima Vale,Glauber Campos Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
description	ABSTRACT: The aim of the present study was to evaluate the effect of commercial sweeteners on root dentin demineralization using a microcosm biofilm model. Bovine dentin specimens with pre-determined surface hardness were randomized into six groups according to the studied sweeteners: sucralose, stevia, saccharin, aspartame. Sucrose was used as a positive control and an untreated group as a negative control. The specimens were submitted to biofilm development from one saliva donor and the cariogenic challenge occurred on subsequent five days, twice a day. At the end, the percentage of surface hardness loss (%SHL) and biomass was determined and submitted to ANOVA followed by Tukey's test. Sucrose presented the highest rate of demineralization, however, all sweeteners tested lead to a statistically higher root demineralization compared to the negative control (p <0.05). Sucrose caused greater demineralization in root dentin, however, the sweeteners were also able to induce it under this biofilm model.
author	Leal,Aila Maria Cipriano Rolim,Fabiana Gouveia Silva,Marta Almeida Ferreira,Josie Haydeé Lima Vale,Glauber Campos
author_facet	Leal,Aila Maria Cipriano Rolim,Fabiana Gouveia Silva,Marta Almeida Ferreira,Josie Haydeé Lima Vale,Glauber Campos
author_sort	Leal,Aila Maria Cipriano
title	Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
title_short	Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
title_full	Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
title_fullStr	Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
title_full_unstemmed	Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model
title_sort	effect of sweeteners on root dentine demineralization using a microcosm biofilm model
publisher	Universidad de La Frontera. Facultad de Medicina
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2019000100093
work_keys_str_mv	AT lealailamariacipriano effectofsweetenersonrootdentinedemineralizationusingamicrocosmbiofilmmodel AT rolimfabianagouveia effectofsweetenersonrootdentinedemineralizationusingamicrocosmbiofilmmodel AT silvamartaalmeida effectofsweetenersonrootdentinedemineralizationusingamicrocosmbiofilmmodel AT ferreirajosiehaydeelima effectofsweetenersonrootdentinedemineralizationusingamicrocosmbiofilmmodel AT valeglaubercampos effectofsweetenersonrootdentinedemineralizationusingamicrocosmbiofilmmodel
_version_	1714204013975568384

Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

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