Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

ABSTRACT: The aim of the present study was to evaluate the effect of commercial sweeteners on root dentin demineralization using a microcosm biofilm model. Bovine dentin specimens with pre-determined surface hardness were randomized into six groups according to the studied sweeteners: sucralose, ste...

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Autores principales: Leal,Aila Maria Cipriano, Rolim,Fabiana Gouveia, Silva,Marta Almeida, Ferreira,Josie Haydeé Lima, Vale,Glauber Campos
Lenguaje:English
Publicado: Universidad de La Frontera. Facultad de Medicina 2019
Materias:
sucrose
sweeteners
root dentin
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2019000100093
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