Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil
The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae, Paralichthys patagonicus, Percophis brasiliensis, Pinguipes brasilianus, Rhizoprionodon lalandii, Rhizopr...
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2013
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oai:scielo:S0718-560X20130002000052013-08-13Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of BrazilDiniz,Graciela SBarbarino,ElisabeteOiano-Neto,JoãoPacheco,SidneyLourenço,Sergio O nitrogen-to-protein conversion factors protein amino acid fish tropical environment The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae, Paralichthys patagonicus, Percophis brasiliensis, Pinguipes brasilianus, Rhizoprionodon lalandii, Rhizoprionodon porosus, and Urophycis cirrata. The samples showed low carbohydrate content (<3.5% dry weight in all species) and were rich in protein (>66% dry weight in all species). The percentage of total lipid varied widely among species, andM. argentinae showed the highest concentrations (16%). The percentage of nitrogen and phosphorus was high and similar among species, with overall average values of 13.3% and 1.2%, respectively. The amino acids composition was similar among the animals, with glutamic acid and lisine as the most abundant amino acid and histidine in low concentrations. Among species, the content of proteinaceous nitrogen was high, with an average of 96.8% of the total nitrogen. From data of total amino acid and total nitrogen, specific nitrogen-to-protein conversion factors were calculated for each species. The nitrogen-to-protein conversion factors ranged from 5.39 to 5.98, with an overall average of 5.71. These findings showed that the traditional conversion factor of 6.25 overestimates the actual protein content and should be avoided.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.41 n.2 20132013-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2013000200005en10.3856/vol41-issue2-fulltext-5 |
| institution |
Scielo Chile |
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Scielo Chile |
| language |
English |
| topic |
nitrogen-to-protein conversion factors protein amino acid fish tropical environment |
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nitrogen-to-protein conversion factors protein amino acid fish tropical environment Diniz,Graciela S Barbarino,Elisabete Oiano-Neto,João Pacheco,Sidney Lourenço,Sergio O Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| description |
The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae, Paralichthys patagonicus, Percophis brasiliensis, Pinguipes brasilianus, Rhizoprionodon lalandii, Rhizoprionodon porosus, and Urophycis cirrata. The samples showed low carbohydrate content (<3.5% dry weight in all species) and were rich in protein (>66% dry weight in all species). The percentage of total lipid varied widely among species, andM. argentinae showed the highest concentrations (16%). The percentage of nitrogen and phosphorus was high and similar among species, with overall average values of 13.3% and 1.2%, respectively. The amino acids composition was similar among the animals, with glutamic acid and lisine as the most abundant amino acid and histidine in low concentrations. Among species, the content of proteinaceous nitrogen was high, with an average of 96.8% of the total nitrogen. From data of total amino acid and total nitrogen, specific nitrogen-to-protein conversion factors were calculated for each species. The nitrogen-to-protein conversion factors ranged from 5.39 to 5.98, with an overall average of 5.71. These findings showed that the traditional conversion factor of 6.25 overestimates the actual protein content and should be avoided. |
| author |
Diniz,Graciela S Barbarino,Elisabete Oiano-Neto,João Pacheco,Sidney Lourenço,Sergio O |
| author_facet |
Diniz,Graciela S Barbarino,Elisabete Oiano-Neto,João Pacheco,Sidney Lourenço,Sergio O |
| author_sort |
Diniz,Graciela S |
| title |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| title_short |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| title_full |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| title_fullStr |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| title_full_unstemmed |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
| title_sort |
gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of brazil |
| publisher |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar |
| publishDate |
2013 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2013000200005 |
| work_keys_str_mv |
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