Assessment of endemic microalgae as potential food for Artemia franciscana culture

Assessment of endemic microalgae as potential food for Artemia franciscana culture

In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexico and identified as Grammatophora sp., Navícula sp., Rhabdonema sp., Schizochytrium sp., and Nitzschia sp., and their evaluation as potential food for Artemia franciscana. The isolated strains were c...

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Autores principales: Pacheco-Vega,Juan M, Cadena-Roa,Marco A, Ascencio,Felipe, Rangel-Dávalos,Carlos, Rojas-Contreras,Maurilia
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2015
Materias:
brine shrimp
arid zones
nutrition
microalgae
fatty acids
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000100003
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