Assessment of the shelf-life of Nannochloropsis oculata flocculates stored at different temperatures

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Assessment of the shelf-life of Nannochloropsis oculata flocculates stored at different temperatures

The cell and culture viability of concentrates of the microalga Nannochloropsis oculata were assessed after storage for a period of 16 weeks at -18, 0 and 5°C. The concentrates were obtained from the crop of N. oculata, which was harvested at the start of the seasonal growth period using a process o...

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Detalles Bibliográficos
Autores principales:	Low,Constanza, Toledo,María Isabel
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2015
Materias:	Nannochloropsis oculata shelf-life flocculation cell viability aquaculture
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000200007
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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