Assessment of the shelf-life of Nannochloropsis oculata flocculates stored at different temperatures
The cell and culture viability of concentrates of the microalga Nannochloropsis oculata were assessed after storage for a period of 16 weeks at -18, 0 and 5°C. The concentrates were obtained from the crop of N. oculata, which was harvested at the start of the seasonal growth period using a process o...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000200007 |
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