Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Physical and chemical characteristics of lyophilized biofloc produced into the culture of whiteleg shrimp was determinated. The study consisted in the evaluation of biofloc produced with four experimental diets, isoproteic (35%) and isolipidic (8%), with different fishmeal content: 0 g kg-' (TO...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Arias-Moscoso,Joe Luis, Cuevas-Acuña,Dulce Alondra, Rivas-Vega,Martha Elisa, Martínez-Córdova,Luis Rafael, Osuna-Amarilas,Pablo, Miranda-Baeza,Anselmo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2016
Materias:
whiteleg shrimp
biofloc
shrimp nutrition
protein molecular weight
vegetable protein
SEM analysis
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000400012
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares