Chemical score of different protein sources to four Macrobrachium species

Food production for aquaculture requires finding other protein sources or ingredients as potential alternatives in the formulation of aquaculture feeds, due to the shortage and high price of protein sources that are most commonly used. The aim of this analysis was to evaluate the relationship betwee...

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Autores principales:	Montoya-Martínez,Cynthia, Nolasco-Soria,Héctor, Carrillo-Farnés,Olimpia, Civera-Cerecedo,Roberto, Álvarez-González,Carlos, Vega-Villasante,Fernando
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2016
Materias:	Macrobrachium prawns crustacean amino acid protein nutrition
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000400019
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spelling	oai:scielo:S0718-560X20160004000192016-10-28Chemical score of different protein sources to four Macrobrachium speciesMontoya-Martínez,CynthiaNolasco-Soria,HéctorCarrillo-Farnés,OlimpiaCivera-Cerecedo,RobertoÁlvarez-González,CarlosVega-Villasante,Fernando Macrobrachium prawns crustacean amino acid protein nutrition Food production for aquaculture requires finding other protein sources or ingredients as potential alternatives in the formulation of aquaculture feeds, due to the shortage and high price of protein sources that are most commonly used. The aim of this analysis was to evaluate the relationship between the essential amino acids in 13 types of proteins available in the market with the essential amino acids found in the muscle of four of the most important farmed prawn species of the genus Macrobrachium (M. amazonicum, M. rosenbergii, M. americanum and M. tenellum). The results obtained showed the limiting amino acids of each ingredient for each species, thereby allowing for formulation of commercial foods that meet the nutritional needs to support optimal growth of these prawns in culture. In conclusion, there is a difference in the amino acids most often present as first limiting between sources of animal and plant origin. Thereby, it is possible evaluate complementarities between these sources to achieve an amino acids profile close to that of Macrobrachium species.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.44 n.4 20162016-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000400019en10.3856/vol44-issue4-fulltext-19
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Macrobrachium prawns crustacean amino acid protein nutrition
spellingShingle	Macrobrachium prawns crustacean amino acid protein nutrition Montoya-Martínez,Cynthia Nolasco-Soria,Héctor Carrillo-Farnés,Olimpia Civera-Cerecedo,Roberto Álvarez-González,Carlos Vega-Villasante,Fernando Chemical score of different protein sources to four Macrobrachium species
description	Food production for aquaculture requires finding other protein sources or ingredients as potential alternatives in the formulation of aquaculture feeds, due to the shortage and high price of protein sources that are most commonly used. The aim of this analysis was to evaluate the relationship between the essential amino acids in 13 types of proteins available in the market with the essential amino acids found in the muscle of four of the most important farmed prawn species of the genus Macrobrachium (M. amazonicum, M. rosenbergii, M. americanum and M. tenellum). The results obtained showed the limiting amino acids of each ingredient for each species, thereby allowing for formulation of commercial foods that meet the nutritional needs to support optimal growth of these prawns in culture. In conclusion, there is a difference in the amino acids most often present as first limiting between sources of animal and plant origin. Thereby, it is possible evaluate complementarities between these sources to achieve an amino acids profile close to that of Macrobrachium species.
author	Montoya-Martínez,Cynthia Nolasco-Soria,Héctor Carrillo-Farnés,Olimpia Civera-Cerecedo,Roberto Álvarez-González,Carlos Vega-Villasante,Fernando
author_facet	Montoya-Martínez,Cynthia Nolasco-Soria,Héctor Carrillo-Farnés,Olimpia Civera-Cerecedo,Roberto Álvarez-González,Carlos Vega-Villasante,Fernando
author_sort	Montoya-Martínez,Cynthia
title	Chemical score of different protein sources to four Macrobrachium species
title_short	Chemical score of different protein sources to four Macrobrachium species
title_full	Chemical score of different protein sources to four Macrobrachium species
title_fullStr	Chemical score of different protein sources to four Macrobrachium species
title_full_unstemmed	Chemical score of different protein sources to four Macrobrachium species
title_sort	chemical score of different protein sources to four macrobrachium species
publisher	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000400019
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Chemical score of different protein sources to four Macrobrachium species

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