Chemical score of different protein sources to four Macrobrachium species

Chemical score of different protein sources to four Macrobrachium species

Food production for aquaculture requires finding other protein sources or ingredients as potential alternatives in the formulation of aquaculture feeds, due to the shortage and high price of protein sources that are most commonly used. The aim of this analysis was to evaluate the relationship betwee...

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Autores principales: Montoya-Martínez,Cynthia, Nolasco-Soria,Héctor, Carrillo-Farnés,Olimpia, Civera-Cerecedo,Roberto, Álvarez-González,Carlos, Vega-Villasante,Fernando
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2016
Materias:
Macrobrachium
prawns
crustacean
amino acid
protein
nutrition
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000400019
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