Musoles,María Jesús Martínez, Perez,José Angel Alvarez, Pessatti,Marcos, & Bova,Michelli Loyola Twardowsky. (2016). Why are Brazilian deep-demersal fish resources valuable?: An analysis of the size of edible flesh and its chemical composition. Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar.
Cita Chicago Style (17a ed.)Musoles,María Jesús Martínez, Perez,José Angel Alvarez, Pessatti,Marcos, y Bova,Michelli Loyola Twardowsky. Why Are Brazilian Deep-demersal Fish Resources Valuable?: An Analysis of the Size of Edible Flesh and Its Chemical Composition. Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar, 2016.
Cita MLA (8a ed.)Musoles,María Jesús Martínez, et al. Why Are Brazilian Deep-demersal Fish Resources Valuable?: An Analysis of the Size of Edible Flesh and Its Chemical Composition. Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar, 2016.