Feeding ecology of the green turtle Chelonia mydas in northern Peru

Diet and food preferences of the green turtle Chelonia mydas were analyzed based on digestive tract contents of dead specimens caught incidentally by an artisanal gillnet fishery in Sechura Bay, northern Peru. We examined 27 digestive tracts and identified 35 prey items. The sampled turtles were all...

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Autores principales: Jiménez,Astrid, Pingo,Sergio, Alfaro-Shigueto,Joanna, Mangel,Jeffrey C, Hooker,Yuri
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2017
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000300008
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spelling oai:scielo:S0718-560X20170003000082017-09-14Feeding ecology of the green turtle Chelonia mydas in northern PeruJiménez,AstridPingo,SergioAlfaro-Shigueto,JoannaMangel,Jeffrey CHooker,Yuri diet Chelonia mydas Sechura Peru small-scale fisheries Diet and food preferences of the green turtle Chelonia mydas were analyzed based on digestive tract contents of dead specimens caught incidentally by an artisanal gillnet fishery in Sechura Bay, northern Peru. We examined 27 digestive tracts and identified 35 prey items. The sampled turtles were all juveniles (CCL = 53.7 ± 1.2 cm, range 40.5-67.0 cm). The prey items were grouped into six categories: algae, cnidarians, mollusks, arthropods, chordates and garbage/anthropogenic debris. The items with the highest Frequency of Occurrence values (% FO) were: Caulerpa filiformis (77.8%), Loligo gahi (eggs) (51.9%) and Rhodymenia corallina (44.4%). By weight (% W), the most important items, were L. gahi (eggs) (33.3%), Stomolophus sp. (7.3%) and Aphosporosus (6.5%). According to the Preponderance Index (%IP), the preponderant item was L. gahi (eggs) with 6.1% and 61.2% during winter-spring and summer-autumn, respectively. According to the Resultant Weight index (Rw) of wet items, the most important items were: C. filiformis (13.1%), L. gahi (eggs) (10.5%), R. corallina (7.4%), plastic (7.5%), Gigartina chamissoi (5.1%). Garbage/anthropogenic debris was common in the digestive tracts analyzed. Plastic items had a frequency of occurrence of 44.4%. A greater diversity of food items was observed during summer and autumn. This study shows that juvenile C. mydas forage on a variety of resources. We recommend that conservation plans, land use planning and future management plans in the Sechura Bay include green turtles as a sentinel species for monitoring biodiversity of marine resources and the degree of pollution in the Bay.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.45 n.3 20172017-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000300008en10.3856/vol45-issue3-fulltext-8
institution Scielo Chile
collection Scielo Chile
language English
topic diet
Chelonia mydas
Sechura
Peru
small-scale fisheries
spellingShingle diet
Chelonia mydas
Sechura
Peru
small-scale fisheries
Jiménez,Astrid
Pingo,Sergio
Alfaro-Shigueto,Joanna
Mangel,Jeffrey C
Hooker,Yuri
Feeding ecology of the green turtle Chelonia mydas in northern Peru
description Diet and food preferences of the green turtle Chelonia mydas were analyzed based on digestive tract contents of dead specimens caught incidentally by an artisanal gillnet fishery in Sechura Bay, northern Peru. We examined 27 digestive tracts and identified 35 prey items. The sampled turtles were all juveniles (CCL = 53.7 ± 1.2 cm, range 40.5-67.0 cm). The prey items were grouped into six categories: algae, cnidarians, mollusks, arthropods, chordates and garbage/anthropogenic debris. The items with the highest Frequency of Occurrence values (% FO) were: Caulerpa filiformis (77.8%), Loligo gahi (eggs) (51.9%) and Rhodymenia corallina (44.4%). By weight (% W), the most important items, were L. gahi (eggs) (33.3%), Stomolophus sp. (7.3%) and Aphosporosus (6.5%). According to the Preponderance Index (%IP), the preponderant item was L. gahi (eggs) with 6.1% and 61.2% during winter-spring and summer-autumn, respectively. According to the Resultant Weight index (Rw) of wet items, the most important items were: C. filiformis (13.1%), L. gahi (eggs) (10.5%), R. corallina (7.4%), plastic (7.5%), Gigartina chamissoi (5.1%). Garbage/anthropogenic debris was common in the digestive tracts analyzed. Plastic items had a frequency of occurrence of 44.4%. A greater diversity of food items was observed during summer and autumn. This study shows that juvenile C. mydas forage on a variety of resources. We recommend that conservation plans, land use planning and future management plans in the Sechura Bay include green turtles as a sentinel species for monitoring biodiversity of marine resources and the degree of pollution in the Bay.
author Jiménez,Astrid
Pingo,Sergio
Alfaro-Shigueto,Joanna
Mangel,Jeffrey C
Hooker,Yuri
author_facet Jiménez,Astrid
Pingo,Sergio
Alfaro-Shigueto,Joanna
Mangel,Jeffrey C
Hooker,Yuri
author_sort Jiménez,Astrid
title Feeding ecology of the green turtle Chelonia mydas in northern Peru
title_short Feeding ecology of the green turtle Chelonia mydas in northern Peru
title_full Feeding ecology of the green turtle Chelonia mydas in northern Peru
title_fullStr Feeding ecology of the green turtle Chelonia mydas in northern Peru
title_full_unstemmed Feeding ecology of the green turtle Chelonia mydas in northern Peru
title_sort feeding ecology of the green turtle chelonia mydas in northern peru
publisher Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate 2017
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000300008
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