Effect of bacterial probiotics bio-encapsulated into Artemia franciscana on weight and length of the shortfin silverside (Chirostoma humboldtianum), and PCR-DGGE characterization of its intestinal bacterial community

Effect of bacterial probiotics bio-encapsulated into Artemia franciscana on weight and length of the shortfin silverside (Chirostoma humboldtianum), and PCR-DGGE characterization of its intestinal bacterial community

ABSTRACT The shortfin silverside (Chirostoma humboldtianum) is a native fish of central Mexico with high value for artisanal fisheries. So far, attempts aimed to establish intensive culturing have failed. In this study, we evaluated the effect of probiotic strains; Bifidobacterium animalis subsp. la...

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Auteurs principaux: Vázquez-Silva,Gabriela, Ramírez-Saad,Hugo César, Aguirre-Garrido,José Félix, Mayorga-Reyes,Lino, Azaola-Espinosa,Alejandro, Morales-Jiménez,Jesús
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2017
Sujets:
Chirostoma humboldtianum
Artemia franciscana
bacterial probiotics
bio-encapsulated
weight
length
bacterial communities
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000501031
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000501031

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