Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water

ABSTRACT The aim of this study was to evaluate the production of an aquaponic culture of white shrimp (Penaeus vannamei) and basil (Ocimum basilicum) using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 s...

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Autores principales:	Fierro-Sañudo,Juan F., Rodríguez-Montes de Oca,Gustavo A., León-Cañedo,Jesús A., Alarcón-Silvas,Suammy G., Mariscal-Lagarda,M. Martin, Díaz-Valdés,Tomás, Páez-Osuna,Federico
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
Materias:	aquaponic culture Penaeus vannamei groundwater Ocimum basilicum production management
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000100063
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spelling	oai:scielo:S0718-560X20180001000632018-04-17Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity waterFierro-Sañudo,Juan F.Rodríguez-Montes de Oca,Gustavo A.León-Cañedo,Jesús A.Alarcón-Silvas,Suammy G.Mariscal-Lagarda,M. MartinDíaz-Valdés,TomásPáez-Osuna,Federico aquaponic culture Penaeus vannamei groundwater Ocimum basilicum production management ABSTRACT The aim of this study was to evaluate the production of an aquaponic culture of white shrimp (Penaeus vannamei) and basil (Ocimum basilicum) using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were constructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m-2 and 16 plants m-2 for basil. With the exception of the yield in the shrimp culture (kg m-2 or ton ha-1), no significant differences (P > 0.05) were found for the final individual weight, survival, growth rate and feed conversion ratio between DSW and GW, whereas for basil, lower yields were found with DSW. No significant differences in the basil production between the control and the treatment GW were found. Feed consumption per kg of total harvested basil was significantly lower (P < 0.05) in GW treatment, while for feed intake in the shrimp farming, where no significant differences were found (P > 0.05). The aquaponic culture of shrimp and basil using these two types of low-salinity water sources showed promising results. The estimates of both crop yields were compared with those recorded in the literature and for commercial field crops from northwest Mexico.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.46 n.1 20182018-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000100063en10.3856/vol46-issue1-fulltext-8
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	aquaponic culture Penaeus vannamei groundwater Ocimum basilicum production management
spellingShingle	aquaponic culture Penaeus vannamei groundwater Ocimum basilicum production management Fierro-Sañudo,Juan F. Rodríguez-Montes de Oca,Gustavo A. León-Cañedo,Jesús A. Alarcón-Silvas,Suammy G. Mariscal-Lagarda,M. Martin Díaz-Valdés,Tomás Páez-Osuna,Federico Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
description	ABSTRACT The aim of this study was to evaluate the production of an aquaponic culture of white shrimp (Penaeus vannamei) and basil (Ocimum basilicum) using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were constructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m-2 and 16 plants m-2 for basil. With the exception of the yield in the shrimp culture (kg m-2 or ton ha-1), no significant differences (P > 0.05) were found for the final individual weight, survival, growth rate and feed conversion ratio between DSW and GW, whereas for basil, lower yields were found with DSW. No significant differences in the basil production between the control and the treatment GW were found. Feed consumption per kg of total harvested basil was significantly lower (P < 0.05) in GW treatment, while for feed intake in the shrimp farming, where no significant differences were found (P > 0.05). The aquaponic culture of shrimp and basil using these two types of low-salinity water sources showed promising results. The estimates of both crop yields were compared with those recorded in the literature and for commercial field crops from northwest Mexico.
author	Fierro-Sañudo,Juan F. Rodríguez-Montes de Oca,Gustavo A. León-Cañedo,Jesús A. Alarcón-Silvas,Suammy G. Mariscal-Lagarda,M. Martin Díaz-Valdés,Tomás Páez-Osuna,Federico
author_facet	Fierro-Sañudo,Juan F. Rodríguez-Montes de Oca,Gustavo A. León-Cañedo,Jesús A. Alarcón-Silvas,Suammy G. Mariscal-Lagarda,M. Martin Díaz-Valdés,Tomás Páez-Osuna,Federico
author_sort	Fierro-Sañudo,Juan F.
title	Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
title_short	Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
title_full	Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
title_fullStr	Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
title_full_unstemmed	Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
title_sort	production and management of shrimp (penaeus vannamei) in co-culture with basil (ocimum basilicum) using two sources of low-salinity water
publisher	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate	2018
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000100063
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Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water

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