Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water

Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water

ABSTRACT The aim of this study was to evaluate the production of an aquaponic culture of white shrimp (Penaeus vannamei) and basil (Ocimum basilicum) using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 s...

Full description

Saved in:
Bibliographic Details
Main Authors: Fierro-Sañudo,Juan F., Rodríguez-Montes de Oca,Gustavo A., León-Cañedo,Jesús A., Alarcón-Silvas,Suammy G., Mariscal-Lagarda,M. Martin, Díaz-Valdés,Tomás, Páez-Osuna,Federico
Language:English
Published: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
Subjects:
aquaponic culture
Penaeus vannamei
groundwater
Ocimum basilicum
production
management
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000100063
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000100063

Similar Items