Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus

ABSTRACT The present research was focused to characterize the digestive proteases in Macrobrachium carcinus adults using biochemical and electrophoretic techniques. Our results showed that the alkaline proteolytic activity from males and females did not show significant differences (P > 0.05) bet...

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Autores principales: Manríquez-Santos,Teresa de Jesús, Álvarez-González,Carlos Alfonso, Peña,Emyr, Camarillo-Coop,Susana, Martínez-García,Rafael, Vega-Villasante,Fernando
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300525
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spelling oai:scielo:S0718-560X20180003005252018-08-22Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinusManríquez-Santos,Teresa de JesúsÁlvarez-González,Carlos AlfonsoPeña,EmyrCamarillo-Coop,SusanaMartínez-García,RafaelVega-Villasante,Fernando Macrobrachium carcinus enzymes nutrition proteases inhibitors ABSTRACT The present research was focused to characterize the digestive proteases in Macrobrachium carcinus adults using biochemical and electrophoretic techniques. Our results showed that the alkaline proteolytic activity from males and females did not show significant differences (P > 0.05) between them, the optimum pH for digestive proteases is 8, and is very stable to changes in alkaline pH (8 and 10). The optimum temperature for alkaline proteases is 45°C and is stable from 25 to 45°C. The activity was totally inhibited with phenylmethylsulfonyl fluoride (PMSF), additionally the inhibition with trypsin soybean inhibitor 1 (SBT1) and tosyl-lysine-methyl ketone (TLCK) indicate high effect over serine proteases. Eight active bands were found using sodium dodecyl sulfate polyacrylamide electrophoresis (SDS-PAGE) zymogram (range 17.8-94.0 kDa), which were partially inhibited with ovalbumin (Ovo), SBT1, phenanthroline (Phen), tosyl-phenylalanine-methyl ketone (TPCK), TLCK and ethylenediaminetetraacetic acid (EDTA), indicating an omnivorous digestive capacity, which remarks that the mainly alkaline protease in M. carcinus hepatopancreas are trypsin like enzymes.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.46 n.3 20182018-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300525en10.3856/vol46-issue3-fulltext-5
institution Scielo Chile
collection Scielo Chile
language English
topic Macrobrachium carcinus
enzymes
nutrition
proteases
inhibitors
spellingShingle Macrobrachium carcinus
enzymes
nutrition
proteases
inhibitors
Manríquez-Santos,Teresa de Jesús
Álvarez-González,Carlos Alfonso
Peña,Emyr
Camarillo-Coop,Susana
Martínez-García,Rafael
Vega-Villasante,Fernando
Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
description ABSTRACT The present research was focused to characterize the digestive proteases in Macrobrachium carcinus adults using biochemical and electrophoretic techniques. Our results showed that the alkaline proteolytic activity from males and females did not show significant differences (P > 0.05) between them, the optimum pH for digestive proteases is 8, and is very stable to changes in alkaline pH (8 and 10). The optimum temperature for alkaline proteases is 45°C and is stable from 25 to 45°C. The activity was totally inhibited with phenylmethylsulfonyl fluoride (PMSF), additionally the inhibition with trypsin soybean inhibitor 1 (SBT1) and tosyl-lysine-methyl ketone (TLCK) indicate high effect over serine proteases. Eight active bands were found using sodium dodecyl sulfate polyacrylamide electrophoresis (SDS-PAGE) zymogram (range 17.8-94.0 kDa), which were partially inhibited with ovalbumin (Ovo), SBT1, phenanthroline (Phen), tosyl-phenylalanine-methyl ketone (TPCK), TLCK and ethylenediaminetetraacetic acid (EDTA), indicating an omnivorous digestive capacity, which remarks that the mainly alkaline protease in M. carcinus hepatopancreas are trypsin like enzymes.
author Manríquez-Santos,Teresa de Jesús
Álvarez-González,Carlos Alfonso
Peña,Emyr
Camarillo-Coop,Susana
Martínez-García,Rafael
Vega-Villasante,Fernando
author_facet Manríquez-Santos,Teresa de Jesús
Álvarez-González,Carlos Alfonso
Peña,Emyr
Camarillo-Coop,Susana
Martínez-García,Rafael
Vega-Villasante,Fernando
author_sort Manríquez-Santos,Teresa de Jesús
title Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
title_short Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
title_full Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
title_fullStr Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
title_full_unstemmed Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus
title_sort partial characterization of digestive proteases in adults of bigclaw river shrimp macrobrachium carcinus
publisher Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300525
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