Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid

ABSTRACT The effect of different proteins and lipids levels on antioxidant response of superoxide dismutase (SOD) was tested in muscle, hepatopancreas and whole-body tissues of cauque river prawn Macrobrachium americanum juvenile. Six diets with two crude protein (35 and 40% diet) and three lipid le...

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Autores principales:	Soberanes-Yepiz,Maritza L., Méndez-Martínez,Yuniel, García-Guerrero,Marcelo U., Ascencio,Felipe, Violante-González,Juan, García-Ibañez,Sergio, Cortés-Jacinto,Edilmar
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
Materias:	Macrobrachium americanum diet muscle hepatopancreas SOD cauque river prawn
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300543
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spelling	oai:scielo:S0718-560X20180003005432018-08-22Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipidSoberanes-Yepiz,Maritza L.Méndez-Martínez,YunielGarcía-Guerrero,Marcelo U.Ascencio,FelipeViolante-González,JuanGarcía-Ibañez,SergioCortés-Jacinto,Edilmar Macrobrachium americanum diet muscle hepatopancreas SOD cauque river prawn ABSTRACT The effect of different proteins and lipids levels on antioxidant response of superoxide dismutase (SOD) was tested in muscle, hepatopancreas and whole-body tissues of cauque river prawn Macrobrachium americanum juvenile. Six diets with two crude protein (35 and 40% diet) and three lipid levels (6, 10, and 14% diet) were tested for juveniles in a factorial manner (3×2), to provide six different dietary. Juvenile prawns (0.22 ± 0.03 g) were randomly placed in 18 plastic tanks (160 L), at a density of 15 juveniles per tank (3 tank replicates/treatment). The assay lasted 60 days. SOD activity was significantly different in muscle, hepatopancreas and whole body depending on proteins and lipids levels in the diet. Results indicate that the diet containing 35% protein and 10% lipid provided adequately to while preventing diet-induced oxidative stress and protecting the integrity of the antioxidant response of SOD.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.46 n.3 20182018-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300543en10.3856/vol46-issue3-fulltext-7
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Macrobrachium americanum diet muscle hepatopancreas SOD cauque river prawn
spellingShingle	Macrobrachium americanum diet muscle hepatopancreas SOD cauque river prawn Soberanes-Yepiz,Maritza L. Méndez-Martínez,Yuniel García-Guerrero,Marcelo U. Ascencio,Felipe Violante-González,Juan García-Ibañez,Sergio Cortés-Jacinto,Edilmar Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
description	ABSTRACT The effect of different proteins and lipids levels on antioxidant response of superoxide dismutase (SOD) was tested in muscle, hepatopancreas and whole-body tissues of cauque river prawn Macrobrachium americanum juvenile. Six diets with two crude protein (35 and 40% diet) and three lipid levels (6, 10, and 14% diet) were tested for juveniles in a factorial manner (3×2), to provide six different dietary. Juvenile prawns (0.22 ± 0.03 g) were randomly placed in 18 plastic tanks (160 L), at a density of 15 juveniles per tank (3 tank replicates/treatment). The assay lasted 60 days. SOD activity was significantly different in muscle, hepatopancreas and whole body depending on proteins and lipids levels in the diet. Results indicate that the diet containing 35% protein and 10% lipid provided adequately to while preventing diet-induced oxidative stress and protecting the integrity of the antioxidant response of SOD.
author	Soberanes-Yepiz,Maritza L. Méndez-Martínez,Yuniel García-Guerrero,Marcelo U. Ascencio,Felipe Violante-González,Juan García-Ibañez,Sergio Cortés-Jacinto,Edilmar
author_facet	Soberanes-Yepiz,Maritza L. Méndez-Martínez,Yuniel García-Guerrero,Marcelo U. Ascencio,Felipe Violante-González,Juan García-Ibañez,Sergio Cortés-Jacinto,Edilmar
author_sort	Soberanes-Yepiz,Maritza L.
title	Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
title_short	Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
title_full	Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
title_fullStr	Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
title_full_unstemmed	Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid
title_sort	superoxide dismutase activity in tissues of juvenile cauque river prawn (macrobrachium americanum bate, 1868) fed with different levels of protein and lipid
publisher	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate	2018
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300543
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Superoxide dismutase activity in tissues of juvenile cauque river prawn (Macrobrachium americanum Bate, 1868) fed with different levels of protein and lipid

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