Attractability and palatability of ingredients in longarm river prawn Macrobrachium tenellum feed
ABSTRACT The present work evaluates the attractant and palatable potential of six ingredients of animal origin in longarm river prawn Macrobrachium tenellum juveniles in a Y type maze system. Ingredients were pelletized for the first bioassay and included in neutral gelatin (in wet base) in the seco...
Guardado en:
Autores principales: | Montoya-Martínez,Cynthia, Nolasco-Soria,Héctor, Vega-Villasante,Fernando, Carrillo-Farnés,Olimpia, Álvarez-González,Alfonso, Civera-Cerecedo,Roberto |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2018
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300615 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Evaluation of different maze systems for the determination of feed attractability for longarm river prawn Macrobrachium tenellum
por: Montoya-Martínez,Cynthia E., et al.
Publicado: (2018) -
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum
por: Montoya-Martínez,Cynthia, et al.
Publicado: (2018) -
Background color effect on the pigmentation of prawn Macrobrachium tenellum
por: Aréchiga-Palomera,Martín Alonso, et al.
Publicado: (2018) -
The culture potential and management problems of freshwater prawns (Macrobrachium americanum and Macrobrachium tenellum) in their native areas: the case for Mexico
por: Romero,Rodolfo de los Santos, et al.
Publicado: (2021) -
Effect of protein level in diet and feeding schedule on the digestive enzymatic activity of Macrobrachium tenellum juveniles
por: Espinosa-Chaurand,Daniel, et al.
Publicado: (2019)