Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil

ABSTRACT: This study evaluated the environmental impact on water quality in a small-scale trout farming facility. The parameters measured were pH, dissolved oxygen (DO), total dissolved solids (TDS), total suspended solids (TSS), color, turbidity, biochemical oxygen demand (BDO5), ammonia nitrogen (...

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Autores principales: Skoronski,Everton, Gonçalves,André Fernando Nascimento, Melim,Erick William Hessa, Aguiar,Arthur Rodrigues de, Libardo,Karoliny, Fritzke,Wikeff, Fabregat,Thiago El Hadi Perez
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000500981
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spelling oai:scielo:S0718-560X20180005009812019-04-03Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, BrazilSkoronski,EvertonGonçalves,André Fernando NascimentoMelim,Erick William HessaAguiar,Arthur Rodrigues deLibardo,KarolinyFritzke,WikeffFabregat,Thiago El Hadi Perez trout farming stream flow rate water quality sustainability environmental impact ABSTRACT: This study evaluated the environmental impact on water quality in a small-scale trout farming facility. The parameters measured were pH, dissolved oxygen (DO), total dissolved solids (TDS), total suspended solids (TSS), color, turbidity, biochemical oxygen demand (BDO5), ammonia nitrogen (N-NH4), nitrate (N-NO3), nitrite (N-NO2), and thermotolerant coliforms. The quality of the water after being used by the farming facility did not exceed the values measured upstream. The physical, chemical and microbiological analyses of the water showed that trout activities do not significantly affect the water quality when compared with the upstream and downstream sampling points of the fish farm. Results showed that the water load used on the trout farm was 148 m3 kg-1, similar to values observed worldwide. The flow rate used by the trout farm, along with a conventional decantation system, were responsible for maintaining the water quality. In general, the results indicate that small trout farming facilities can be attractive from an economic point of view, with low environmental impact.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.46 n.5 20182018-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000500981en10.3856/vol46-issue5-fulltext-11
institution Scielo Chile
collection Scielo Chile
language English
topic trout farming
stream flow rate
water quality
sustainability
environmental impact
spellingShingle trout farming
stream flow rate
water quality
sustainability
environmental impact
Skoronski,Everton
Gonçalves,André Fernando Nascimento
Melim,Erick William Hessa
Aguiar,Arthur Rodrigues de
Libardo,Karoliny
Fritzke,Wikeff
Fabregat,Thiago El Hadi Perez
Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
description ABSTRACT: This study evaluated the environmental impact on water quality in a small-scale trout farming facility. The parameters measured were pH, dissolved oxygen (DO), total dissolved solids (TDS), total suspended solids (TSS), color, turbidity, biochemical oxygen demand (BDO5), ammonia nitrogen (N-NH4), nitrate (N-NO3), nitrite (N-NO2), and thermotolerant coliforms. The quality of the water after being used by the farming facility did not exceed the values measured upstream. The physical, chemical and microbiological analyses of the water showed that trout activities do not significantly affect the water quality when compared with the upstream and downstream sampling points of the fish farm. Results showed that the water load used on the trout farm was 148 m3 kg-1, similar to values observed worldwide. The flow rate used by the trout farm, along with a conventional decantation system, were responsible for maintaining the water quality. In general, the results indicate that small trout farming facilities can be attractive from an economic point of view, with low environmental impact.
author Skoronski,Everton
Gonçalves,André Fernando Nascimento
Melim,Erick William Hessa
Aguiar,Arthur Rodrigues de
Libardo,Karoliny
Fritzke,Wikeff
Fabregat,Thiago El Hadi Perez
author_facet Skoronski,Everton
Gonçalves,André Fernando Nascimento
Melim,Erick William Hessa
Aguiar,Arthur Rodrigues de
Libardo,Karoliny
Fritzke,Wikeff
Fabregat,Thiago El Hadi Perez
author_sort Skoronski,Everton
title Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
title_short Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
title_full Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
title_fullStr Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
title_full_unstemmed Evaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil
title_sort evaluation of small-scale trout farming impact on water quality in santa catarina state, brazil
publisher Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000500981
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