Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition

Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition

ABSTRACT The effect of adding vegetable substrates: wheat bran (WB), oat bran (OB) and amaranth seeds (AS) on water quality, biofloc composition and production response of Penaeus vannamei intensively pregrown, was evaluated during five weeks. Water quality parameters (temperature, pH, salinity and...

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Autores principales: Peiro-Alcantar,Cecilia, Rivas-Vega,Martha E., Martínez-Porchas,Marcel, Lizárraga-Armenta,Jesús A., Miranda-Baeza,Anselmo, Martínez-Córdova,Luis R.
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Materias:
Penaeus vannamei
biofloc
shrimp nutrition
vegetable substrate
biofloc composition
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000500784
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