Growth, thermal preference and critical thermal maximum for Totoaba macdonaldi: effect of acclimation temperature and inclusion of soybean meal in the diet
ABSTRACT We studied the interaction effect between temperature 23 and 26°C, and replacing fishmeal for soybean meal (SBM): 32, 43, and 56% vs. a diet control on culture performance, thermal behavior, and critical thermal maximum (CTMax) of juvenile Totoaba macdonaldi. Fish were fed to apparent satia...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2021
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000200258 |
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