Evaluation of protein: lipid ratio on growth, feed efficiency, and metabolic response in juvenile yellowtail snapper Ocyurus chrysurus (Bloch, 1791)

Evaluation of protein: lipid ratio on growth, feed efficiency, and metabolic response in juvenile yellowtail snapper Ocyurus chrysurus (Bloch, 1791)

ABSTRACT This study was conducted to evaluate juveniles’ Ocyurus chrysurus (13.7 ± 0.45 g initial weight) to utilize lipid as an energy source on growth, feed efficiency, body composition, digestive and hepatic enzyme activities. Four diets of two protein levels (40 and 50%) with two lipid...

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Autores principales: Arenas,Martín, Álvarez-González,Alfonso, Barreto,Álvaro, Sánchez,Adolfo, Cuzon,Gerard, Gaxiola,Gabriela
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2021
Materias:
Ocyurus chrysurus
Lutjanidae
dietary lipid
protein-sparing effect
carnivorous fish
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000200329
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