Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)

ABSTRACT In Brazil, Anodontites trapesialis is a mussel species that occurs spontaneously in fish breeding sites. This species feeds on the remains of cultural treatments of other aquaculture species. The objective of the work is to understand the bromatological composition of mussel A. trapesialis....

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Autores principales:	Silva,Douglas dos Santos, Gonçalves,Bruno Bastos, Freitas,Paulo Vitor Divino Xavier de, Silva Neto,Carlos de Melo e
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2021
Materias:	Anodontites trapesialis centesimal composition food use minerals calcium protein alternative food aquaculture
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000300465
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spelling	oai:scielo:S0718-560X20210003004652021-07-27Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)Silva,Douglas dos SantosGonçalves,Bruno BastosFreitas,Paulo Vitor Divino Xavier deSilva Neto,Carlos de Melo e Anodontites trapesialis centesimal composition food use minerals calcium protein alternative food aquaculture ABSTRACT In Brazil, Anodontites trapesialis is a mussel species that occurs spontaneously in fish breeding sites. This species feeds on the remains of cultural treatments of other aquaculture species. The objective of the work is to understand the bromatological composition of mussel A. trapesialis. Individuals were selected to compose three samples of 500 g each of A. trapesialis for chemical composition, with viscera and viscera + shells being evaluated. The species presented 40.42 to 62.76 g of viscera per individual with a moisture content of 5.16% for viscera + shells and 86.5% for viscera. The mussel contains 42.6 and 12.96% crude protein, 3.16 and 1.76 of ether extract, 0.76 and 2.5% of crude fiber for viscera and viscera + shells. The total digestible nutrients were 74.16 and 36.96% for viscera and viscera + shells and 18.43 and 52.83% of mineral material for viscera and viscera + shells. A. trapesialis has relevant characteristics in its chemical composition as high protein content that gives the species potential for the human, animal, and other byproducts production.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.49 n.3 20212021-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000300465en10.3856/vol49-issue3-fulltext-2659
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Anodontites trapesialis centesimal composition food use minerals calcium protein alternative food aquaculture
spellingShingle	Anodontites trapesialis centesimal composition food use minerals calcium protein alternative food aquaculture Silva,Douglas dos Santos Gonçalves,Bruno Bastos Freitas,Paulo Vitor Divino Xavier de Silva Neto,Carlos de Melo e Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
description	ABSTRACT In Brazil, Anodontites trapesialis is a mussel species that occurs spontaneously in fish breeding sites. This species feeds on the remains of cultural treatments of other aquaculture species. The objective of the work is to understand the bromatological composition of mussel A. trapesialis. Individuals were selected to compose three samples of 500 g each of A. trapesialis for chemical composition, with viscera and viscera + shells being evaluated. The species presented 40.42 to 62.76 g of viscera per individual with a moisture content of 5.16% for viscera + shells and 86.5% for viscera. The mussel contains 42.6 and 12.96% crude protein, 3.16 and 1.76 of ether extract, 0.76 and 2.5% of crude fiber for viscera and viscera + shells. The total digestible nutrients were 74.16 and 36.96% for viscera and viscera + shells and 18.43 and 52.83% of mineral material for viscera and viscera + shells. A. trapesialis has relevant characteristics in its chemical composition as high protein content that gives the species potential for the human, animal, and other byproducts production.
author	Silva,Douglas dos Santos Gonçalves,Bruno Bastos Freitas,Paulo Vitor Divino Xavier de Silva Neto,Carlos de Melo e
author_facet	Silva,Douglas dos Santos Gonçalves,Bruno Bastos Freitas,Paulo Vitor Divino Xavier de Silva Neto,Carlos de Melo e
author_sort	Silva,Douglas dos Santos
title	Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
title_short	Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
title_full	Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
title_fullStr	Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
title_full_unstemmed	Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)
title_sort	bromatological study of the freshwater bivalve anodontites trapesialis (lamarck, 1819) (unionida, mycetopodidae)
publisher	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000300465
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Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae)

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