Effects of ammonia and nitrite on food consumption of the Amazon River prawn Macrobrachium amazonicum (Heller, 1862) postlarvae

Effects of ammonia and nitrite on food consumption of the Amazon River prawn Macrobrachium amazonicum (Heller, 1862) postlarvae

ABSTRACT Experiments were carried out to study the effects of ammonia and nitrite on food consumption of Macrobrachium amazonicum postlarvae. Postlarvae (average weight of 0.0625 g) were exposed during 21 days to four concentrations of total ammonia (0, 1.05, 2.1 and 4.2 mg. NH3+NH4+ L-1) and four c...

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Autores principales: Ribeiro-de-Campos,Bruno, Ortiz-Kracizy,Rafael, Furtado,Plínio Schmidt, Volkweis-Zadinelo,Izabel, Cupertino-Ballester,Eduardo Luis
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2021
Materias:
Macrobrachium amazonicum
water quality
nitrogenous compounds
nutrition
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000400684
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