Effect of light and feed density on ingestion rate, protein and lipid content of Artemia franciscana juveniles
ABSTRACT Artemia franciscana is one of the most used organisms as live food to larvae of different marine species, so it is important to determine the appropriate food ration to improve its biochemical composition and maintain the nutritional stability of the Artemia. Furthermore, even though light...
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| Autores principales: | , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2021
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000500717 |
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