Effect of light and feed density on ingestion rate, protein and lipid content of Artemia franciscana juveniles

ABSTRACT Artemia franciscana is one of the most used organisms as live food to larvae of different marine species, so it is important to determine the appropriate food ration to improve its biochemical composition and maintain the nutritional stability of the Artemia. Furthermore, even though light...

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Auteurs principaux: Millán-Almaraz,Martha I., Nieves-Soto,Mario, López-Peraza,Diana J., Peraza-Yee,Mario M.
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2021
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Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000500717
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