Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape

Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when pla...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Vargas-Arispuro,Irasema, Corrales-Maldonado,Consuelo, Martínez-Téllez,Miguel Ángel
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2008
Materias:	Flame Seedless Perlette budbreak allicin S-methyl cysteine sulfoxide
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100009
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-58392008000100009
record_format	dspace
spelling	oai:scielo:S0718-583920080001000092018-10-01Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table GrapeVargas-Arispuro,IrasemaCorrales-Maldonado,ConsueloMartínez-Téllez,Miguel Ángel Flame Seedless Perlette budbreak allicin S-methyl cysteine sulfoxide Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when plants are cultivated using the organic farming system, mostly because there are not organically approved restbreaking agents. In this work different products derived from garlic (Allium sativum L.) were obtained and evaluated as stimulate budbreak agent of table grape (Vitis vinifera L.) cvs. Flame Seedless and Perlette. The isolated compounds were chemically identified and include allicin, diallyl disulfide, diallyl trisulfide, 3-vynil-[4H]-1,2-ditiin and 2-vynil-[3H]-1,3-ditiin, S-methyl cysteine sulphoxide, dimethyl disulfide, dimethyl trisulfide and dimethyl thiosulfonate. Cuttings with six buds were used to evaluate the compounds. After compounds were applied, the cuttings were transferred to a growing chamber at 24 °C. All evaluated compounds promoted budbreak in the cuttings of Flame Seedless and Perlette. The volatile compounds from S-methyl cysteine sulfoxide promoted 100% of budbreak of both cultivars. The compounds from garlic that stimulated budbreak in grapevines in this work include sulphur in their molecule; therefore we propose that sulphur could play a key role in breaking bud dormancy of grape cultivars evaluated in this studyinfo:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.68 n.1 20082008-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100009en10.4067/S0718-58392008000100009
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Flame Seedless Perlette budbreak allicin S-methyl cysteine sulfoxide
spellingShingle	Flame Seedless Perlette budbreak allicin S-methyl cysteine sulfoxide Vargas-Arispuro,Irasema Corrales-Maldonado,Consuelo Martínez-Téllez,Miguel Ángel Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
description	Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when plants are cultivated using the organic farming system, mostly because there are not organically approved restbreaking agents. In this work different products derived from garlic (Allium sativum L.) were obtained and evaluated as stimulate budbreak agent of table grape (Vitis vinifera L.) cvs. Flame Seedless and Perlette. The isolated compounds were chemically identified and include allicin, diallyl disulfide, diallyl trisulfide, 3-vynil-[4H]-1,2-ditiin and 2-vynil-[3H]-1,3-ditiin, S-methyl cysteine sulphoxide, dimethyl disulfide, dimethyl trisulfide and dimethyl thiosulfonate. Cuttings with six buds were used to evaluate the compounds. After compounds were applied, the cuttings were transferred to a growing chamber at 24 °C. All evaluated compounds promoted budbreak in the cuttings of Flame Seedless and Perlette. The volatile compounds from S-methyl cysteine sulfoxide promoted 100% of budbreak of both cultivars. The compounds from garlic that stimulated budbreak in grapevines in this work include sulphur in their molecule; therefore we propose that sulphur could play a key role in breaking bud dormancy of grape cultivars evaluated in this study
author	Vargas-Arispuro,Irasema Corrales-Maldonado,Consuelo Martínez-Téllez,Miguel Ángel
author_facet	Vargas-Arispuro,Irasema Corrales-Maldonado,Consuelo Martínez-Téllez,Miguel Ángel
author_sort	Vargas-Arispuro,Irasema
title	Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
title_short	Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
title_full	Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
title_fullStr	Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
title_full_unstemmed	Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape
title_sort	compounds derived from garlic as bud induction agents in organic farming of table grape
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2008
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100009
work_keys_str_mv	AT vargasarispuroirasema compoundsderivedfromgarlicasbudinductionagentsinorganicfarmingoftablegrape AT corralesmaldonadoconsuelo compoundsderivedfromgarlicasbudinductionagentsinorganicfarmingoftablegrape AT martineztellezmiguelangel compoundsderivedfromgarlicasbudinductionagentsinorganicfarmingoftablegrape
_version_	1714205259093508096

Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape

Ejemplares similares