Effect of Including Extruded, Rolled or Ground Corn in Dairy Cow Diets Based on Direct Cut Grass Silage

Effect of Including Extruded, Rolled or Ground Corn in Dairy Cow Diets Based on Direct Cut Grass Silage

A study was conducted to determine the effect of corn (Zea mays L.) grain processing on intake, digestibility of nutrients and milk production and composition. The effect of extrusion on nutrient digestibility was evaluated in trial 1, using ground corn as a control. In trial 2, the effect of extrus...

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Autores principales: Alvarado G,Christian, Anrique G,René, Navarrete Q,Soledad
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2009
Materias:
Extruded corn
intake
digestibility
milk production
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300008
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